Adventurous, delicious...
At L’Alpaga, the food and drink perfectly reflect the spirit of the region.
Anchored in Savoy but unafraid to explore,
the four restaurants serve local products transformed with ideas from all over the world.
Elegant and honest in every detail.

Adventurous, delicious...  At L’Alpaga, the food and drink perfectly reflect the spirit of the region.  Anchored in Savoy but unafraid to explore,  the four restaurants serve local products transformed with ideas from all over the world.  Elegant and honest in every detail.

LA TABLE DE L’ALPAGA

One Star: High quality cooking

At La Table de L’Alpaga, 1 Michelin-star restaurant, plants take pride of place. Courgettes, wild thyme, peas, mint, flowers, direct from the garden, their delicate flavours and primary colours leading the way. Fish and meat follow, and with the usual order reversed, a distinctive style and an inspired vision of regional cuisine emerge. A delicate, yet powerful reinterpretation of Savoy.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70

IN 6 COURSES

A stroll around our moutain lakes to our pastures
Menu served to all guests
180€
With wine pairing "Alps discovery"
80€
OR
"Vineyards discovery"
120€

IN 8 COURSES

From saltwater to our pastures
Menu served to all guests
210€
With wine pairing "Alps discovery"
105€
OR
"Vineyards discovery"
170€

VEGETARIAN, IN 6 COURSES

A stroll through glades, forests and gardens
Vegetarian menu with seasonal vegetables
140€
With wine pairing "Alps discovery"
80€
OR
"Vineyards discovery"
130€

CHRISTMAS EVE DINNER

SUNDAY THE 24TH OF DECEMBER 2023
Appetizers & 1 glass of champagne
Pressed Jerusalem artichokes
Hazelnut and black truffle and its consommé
Frog legs
Seared in parsley butter, parsley roots cooked in salt and garlic emulsion
Lake crayfish
Beet and black truffle gnocchi, crayfish juice
Scallops
Nacrées with coral butter, butternut and chestnut, local saffron
Bresse poultry
Contisée and cooked on the trunk, blette au gratin with old Beaufort, black truffle and chicken sauce
Cheese
Comme un “Trou Savoyard”
Mont Blanc gin and citrus fruits from the Vessières plantation
Christmas log from Alpaga 2023
Chocolate from the Shoukâ house

FOR CHILDREN

(under 12 years old)
Savoy trout Gravlax
Lemon condiment
Butternut ravioli
Chestnut and local saffron sauce
Lake fish
Roasted with seaweed butter, cabbage texture and iodized salad
OR
Beef Wellington
Mashed apple with black truffle and Périgueux-style sauce
Trou Savoyard
Savoy pear sorbet and sapinette
Selection of regional cheeses
Signature log
Chocolate from Shoukâ House

NEW YEAR’S EVE DINNER

SUNDAY THE 31ST OF DECEMBER 2023
Fresh lobster
Broccoli and broccoletti, shell vinaigrette and coral sauce
Savoy trout
Just pearly, puffed spelt, regional butternut and bone juice
Shellfish nage
Parsnips cooked in salt, clementine and local saffron sauce
Turbot de ligne
Textured salsify, salicornia, Hollandaise sauce and bone powder
Pigeon
Cooked on the trunk, breaded legs, beetroot, hazelnut, black truffle and Civet sauce
Cheeses
Citrus
From the Vessières and chestnut plantations
Chocolate
From Maison Shoukâ and lake pearls

Information

Opening dates
From Friday, December 22nd 2023
Opening hours
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm
All meats are French. Net prices in euros, taxes and service included. List of allergens available on request.
Christmas Eve Dinner
Dinner served in our restaurant « La Table de l’Alpaga », from 7:30pm. Prices: 260€ per adult & 110€ per child (under 12 years old)
New Year's Eve Dinner
Aperitif served in our lounges, starting at 7:30pm. Dinner served in our restaurant La Table de l’Alpaga, at 9pm. Prices: 450€ per adult & 180€ per child (under 12 years old)

LE BISTROT DE L’ALPAGA

More than just a simple bistro, this is a beautifully renovated and stylish and delicious dining experience. In a beautifully renovated dining room, chairs in untreated wood and velvet banquettes add to the cosy setting, while the menu is filled with imaginative reinterpretations of Savoy cuisine.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70

TO SHARE

Cured meat board
from Maison Baud
21 €
Breaded half Reblochon
winter vegetable pickles, shallot compote with mountain honey
23 €
Dry sausage
from Maison Baud and pickles
17 €

STARTERS

Starter of the moment
18 €
Savoy trout gravlax
cream with herbs, toasted bread
21 €
Mountain-flavored pâté en croûte
cabbage salad
25 €
Chard ravioli
sheep's cheese from the Bergerie des 2 Savoie
22 €

FISH

Catch of the moment (see suggestions on blackboard)
Fish of the moment
with Hollandaise sauce
38 €

MEAT

Meat of the moment (see suggestions on blackboard)
Authentic veal blanquette
41 €
Filet-mignon of free-range pork
sour gravy
39 €
Piece to share
(see suggestions on blakboard)

VEGETARIAN

Butternut and chestnut vegetarian risotto
31 €
Creamy risotto
with La Motte Servolex mushrooms in parsley sauce
35 €
Seasonal vegetable plate
33 €

SIDE DISHES

Green lentils from Le Puy, green salad, stuffed cabbage with bacon, gratin dauphinois, seasonal vegetable stew
Extra side dish: 8 €

DESSERTS

Selection of local cheeses
17 €
Dessert of the moment
15 €
Ice cream and sorbets
12 €
Savoy pear
cottage cheese from Val d'Arly cooperative and caraway
15 €
Dark chocolate
orange and savoy walnuts
17 €
Profiteroles with woodruff
cocoa nibs and dark chocolate sauce to share
33 €

CHRISTMAS MENU 2023

IMAGINED BY OUR CHEF ALEXANDRE BAULE
Gravlax of Savoy trout
Lemon condiment
Butternut ravioli
Chestnut and local saffron sauce
Lake fish
Roast with seaweed butter, cabbage texture and iodized salad
Beef Wellington
Apple purée with black truffle and Périgueux-style sauce
Trou Savoyard
Savoy pear sorbet and sapinette
Selection of regional cheeses
Signature log
Chocolate from Shoukâ House

FOR CHILDREN

(under 12 years old)
Savoy trout Gravlax
Lemon condiment
Meunière fish
Cabbage texture
OR
Farm poultry supreme
Apple and truffle purée
Trou Savoyard
Pear and fir powder sorbet
Signature log
Chocolate from Shoukâ House

Information

Opening dates
Open from December 20th 2023 to March 31st 2024.
Opening hours
Open everyday for dinner from 7pm to 9:30pm
Net prices, taxes and service included—French meats—List of allergens available on request
Christmas Menu
Prices: 120€ per adult & 60€ per child (under 12 years old)

OUR CHEF

“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”

Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.

“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”

Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.

LE BAR DE L’ALPAGA

The bar at L’Alpaga is an inviting prospect, open 10am-10pm. Begin by taking in the views of the Alps, then discover the menu, its feet firmly planted in the terroir with herbs from the garden with local spirits, and regional snacks. A great mix.

The bar at L’Alpaga is an inviting prospect, open 10am-10pm. Begin by taking in the views of the Alps, then discover the menu, its feet firmly planted in the terroir with herbs from the garden with local spirits, and regional snacks. A great mix.

BREAKFAST

From the windows of the Bistrot, the region is on full display. Local and generous, the offer follows early in the morning... From 7.30 to 10.30 am, between cold buffets and hot dishes, freshly squeezed juices, coffees, lattes, yoghurts from here, granola, marbled cakes, seasonal pies, delicatessen from Haute Savoie, eggs of all kinds, with or without fillings,... delight. Perfect for a good start to the day.

From the windows of the Bistrot, the region is on full display. Local and generous, the offer follows early in the morning... From 7.30 to 10.30 am, between cold buffets and hot dishes, freshly squeezed juices, coffees, lattes, yoghurts from here, granola, marbled cakes, seasonal pies, delicatessen from Haute Savoie, eggs of all kinds, with or without fillings,... delight. Perfect for a good start to the day.

THE HALF BOARD OFFER

Not having to worry about where to have dinner. Enjoy the Haute Savoie in a variety of ways. Choose, for dinner, between the classic bourgeois dishes on the slate at the Bistrot de L'Alpaga or, for an extra charge, the fine cuisine of its starred Table. Feel more and more at home. These are the advantages of our half-board...

Not having to worry about where to have dinner. Enjoy the Haute Savoie in a variety of ways. Choose, for dinner, between the classic bourgeois dishes on the slate at the Bistrot de L'Alpaga or, for an extra charge, the fine cuisine of its starred Table. Feel more and more at home. These are the advantages of our half-board...