The restaurant and shop follow the rhythm of the seasons. Chef Thibaud Chadebec is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.
The restaurant and shop follow the rhythm of the seasons. Chef Thibaud Chadebec is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.
The day’s harvest and catch decide what’s on the menu, the price of absolute freshness. Constantly evolving, it provides surprises on the terrace and in the dining room. Provençal classics, cooked on the barbecue and stove, are revisited with spices and influences from afar, for a cuisine that is the definition of traditional modernity.
At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.
At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.
Through his desire for classic French cooking, Thibaud Chadebec reveals a love for the cuisine of his native Provence and a passion for family meals.
Through his desire for classic French cooking, Thibaud Chadebec reveals a love for the cuisine of his native Provence and a passion for family meals.
Jams by Laure and Alain Berlengue in Lourmarin, homemade granola, cheese from the region, specialty coffee from Lomi, eggs from Rians - the first meal of the day is in step with the times and the local region.
