The restaurant and shop follow the rhythm of the seasons. Chef Thibaud Chadebec is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

The restaurant and shop follow the rhythm of the seasons. Chef Thibaud Chadebec is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

LE RESTAURANT DU MOULIN

The day’s harvest and catch decide what’s on the menu, the price of absolute freshness. Constantly evolving, it provides surprises on the terrace and in the dining room. Provençal classics, cooked on the barbecue and stove, are revisited with spices and influences from afar, for a cuisine that is the definition of traditional modernity.

Explore the menu
Book by phone: +33(0)4 90 68 06 69

Starters

Grilled octopus, anchovies & basil
15€
Barigoule of seasonal vegatables
15€
Beetroot, pear, goat's cheese
14€
Green asparagus from Lourmarin, Guanciale, tarragon
14€
Free-range egg from Puyvert, pea soup with sunflower seeds
14€
Grilled marrow bone, focaccia
14€

Main course

Bluefin tuna, flamed leeks, rhubarb
32€
Farmhouse pig served rosé, potatoes, hay juice
34€
Aïoli & its seasonal vegetables
30€
Variation of vegetables from the region
28€
Piece from La Cave du Boucher, side dish of your choice
36€
Side dishes
New potatoes, parsley
8€
Side dishes
Seasonal vegetables
9€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Strawberry, shortbread, sorbet
14€
Almonds, rhubarb, cocoa crumble, yogurt sorbet, hazelnut praline
12€
Chocolate ganache, crumble cocoa, yogurt sorbet, hazelnut praline
12€
Ice cream and sorbets from Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

THE PROVENÇAL - 25€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu

65€
HOT DRINK
Coffee or tea
SPARKLING WINE OR HOMEMADE SODA
Sparkling wine or lemonade
LOCAL SORDOUGH BREAD SELECTION
Artisanal jam, honey from Dauphin
VIENNOISERIES
Croissant, chocolate croissant, bun
SEASONAL FRUITS SALAD
COTTAGE CHEESE
GRANOLA WITH HONEY FROM DAUPHIN
EGGS
Free-range chicken eggs from Puyvert : fried, scrambled or boiled & cheese or bacon
FOCCACIA
With pistachio pesto, PDO mortadella, fresh goat cheese cream & chives
SHELLFISH OF THE MOMENT
SEASONAL SALADS
Octopus, tomato, leek
SELECTION OF DESSERTS
Tart, chocolate mousse, seasonal fruits
CHEESE SELECTION FROM LES COMMISSIONS DU MOULIN
BARBECUE DISHES (FROM NOON)
Proposal of a dish from the land or the sea
Opening dates
Every day from February 10th 2023 to January 1st 2024
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

LES COMMISSIONS

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

OUR CHEF

Through his desire for classic French cooking, Thibaud Chadebec reveals a love for the cuisine of his native Provence and a passion for family meals.

Through his desire for classic French cooking, Thibaud Chadebec reveals a love for the cuisine of his native Provence and a passion for family meals.

BREAKFAST AT LE MOULIN

Jams by Laure and Alain Berlengue in Lourmarin, homemade granola, cheese from the region, specialty coffee from Lomi, eggs from Rians - the first meal of the day is in step with the times and the local region.

Book by phone: +33 (0)4 90 68 06 69

THE PROVENÇAL - 25 €

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Rians
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf expresso, macchiatto, longo, american
3 €
Coffee or decaf double expresso, macchiato, latte, cappuccino
6 €
Tea or herbal tea
5 €
Hot chocolate
5 €

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
12 €

L'Ambigu

65€
HOT DRINK
Coffee or tea
SPARKLING WINE OR HOMEMADE SODA
Sparkling wine or lemonade
LOCAL SORDOUGH BREAD SELECTION
Artisanal jam, honey from Dauphin
VIENNOISERIES
Croissant, chocolate croissant, bun
SEASONAL FRUITS SALAD
COTTAGE CHEESE
GRANOLA WITH HONEY FROM DAUPHIN
EGGS
Free-range chicken eggs from Puyvert : fried, scrambled or boiled & cheese or bacon
FOCCACIA
With pistachio pesto, PDO mortadella, fresh goat cheese cream & chives
SHELLFISH OF THE MOMENT
SEASONAL SALADS
Octopus, tomato, leek
SELECTION OF DESSERTS
Tart, chocolate mousse, seasonal fruits
CHEESE SELECTION FROM LES COMMISSIONS DU MOULIN
BARBECUE DISHES (FROM NOON)
Proposal of a dish from the land or the sea
Breakfast is served between 7.30 and 10.30am. Lunch is served between noon and 2.pm. Dinner is served between 7 and 9.pm.
Brunch L'Ambigu
Served in April 10th, 16th and 23rd. In may 1st, 8th, 18th and 29th.