All-day delicious.... From your first coffee of the day to a quick lunch,
a traditional fondue at dinner and your last late-night cocktail,
Le Val Thorens has great options for locally inspired food and drinks.
Convenient, welcoming, fun, chic, and, above all, mouth-watering.

All-day delicious.... From your first coffee of the day to a quick lunch,  a traditional fondue at dinner and your last late-night cocktail,  Le Val Thorens has great options for locally inspired food and drinks.  Convenient, welcoming, fun, chic, and, above all, mouth-watering.

LE 1971

With its upholstered velvet seats and rich wood, Le 1971 is a new bar with an old-school feel – and the place to party. Perched at the elegant bar, lounging on the banquettes or nestled by the roaring fire, you can enjoy great playlists and lively DJ sets, while sipping a classic cocktail served with a modern twist. Le 1971 is the home of stylish 1970s thrills, from 8am to midnight.

With its upholstered velvet seats and rich wood, Le 1971 is a new bar with an old-school feel – and the place to party. Perched at the elegant bar, lounging on the banquettes or nestled by the roaring fire, you can enjoy great playlists and lively DJ sets, while sipping a classic cocktail served with a modern twist. Le 1971 is the home of stylish 1970s thrills, from 8am to midnight.

LA FONDUE

There’s something to be said for tradition, and at La Fondue, that means timeless, high-altitude classics – with extra cheese. Our Alpine menu features raclette, tartiflette and – of course – fondue. Authentic and honest.

Explore the menu
Book by phone: +33 (0)4 79 00 04 33

FONDUE

Price per person, minimum 2 people, served with green salad
Fondue Savoyarde
Comté, Abondance, Beaufort and Emmental cheese
27 €
Fondue with Cider
Comté, Abondance, Beaufort and Emmental cheese with sweet cider
28 €
Fondue with Cep mushroom
Comté, Abondance, Beaufort and Emmental cheese with cep mushroom
29 €
Fondue with Beaufortain
Long-ripened Beaufort and fruity Beaufort cheese
33 €

FONDUE BOURGUIGNONNE

Price per person, minimum 2 people, served with green salad & homemade French fries
Fondue Bourguignonne
Diced beef, ready to deep in a pot of hot oil, 3 sauces: Tartare, Cocktail & Curry
31 €
Royal Fondue Bourguignonne
Diced beef, chicken & duck breast ready to deep in a pot of hot oil, 3 sauces: Tartare, Cocktail & Curry
34 €

RACLETTE

Price per person, minimum 2 people, served with green salad & cured meat board
Raclette
Raw milk Raclette
30 €
Farm smoked Raclette
32 €

SIDE DISHES

Cured meat board
16 €
Vegetarian board
9 €
French fries
5 €

TARTIFLETTE AND CROZIFLETTE

Served with green salad
Tartiflette
Reblochon cheese, potatoes, diced bacon, onions, Savoy white wine and a dash of cream
23 €
Croziflette
Reblochon cheese, crozet pasta, diced bacon, onions, Savoy white wine and a dash of cream
23 €

BURGERS

Served with green salad and/or home-made French fries
Hamburger or cheeseburger (with bacon)
24 €

SALADS

Salad of Savoie
Green salad, croutons, diced bacon, Tomme (cheese) from Savoie, potatoes
14 €
Goat salad
Green salad, croutons, goat’s cheese, spring onions, walnuts, raw ham
15 €
Mix salad
Green salad, tomatoes, cucumber, spring onions, croutons
11 €

DESSERTS

Tiramisu
9 €
Chocolate mousse
7 €
Caramelized baked apple
And vanilla ice-cream
7 €
Colonel Savoyard
Two scoops of lemon craft sorbet, genepi liquor
7 €
Cottage cheese
Blueberry and crumble
7 €
Homemade chocolate fondant
Vanilla ice-cream
7 €
Ice creams & sorbets
1 scoop: 4 € / 2 scoops: 7 € / 3 scoops: 9 €

For children

Steak and homemade French fries
OR
16 €
Mini-tartiflette or mini-croziflette
Reblochon cheese, potatoes, diced bacon, onions, Savoy white wine and a dash of cream
14 €
Opening dates
From Thursday the 30th of November 2023 to Sunday the 28th of April 2024
Opening hours
Until 1 April : Open daily for dinner from 6.45pm to 9.45pm From April 1st to April 23rd : Open Tuesday to Saturday for dinner from 6.45pm to 9.45pm
Net prices in euros TTC, all taxes and service included. Allergen list available upon request at the reception.
Our cheeses are matured by the Cave d'Affinage de Savoie, a cooperative of small producers in the region. Our seasonal fruit and vegetables are carefully selected by the orchards of Saint Eustache, France. Our meats come from Gia Gastronomie, France.

LA BRASSERIE DU VAL THORENS

During the day, the slope-side outdoor terrace is packed with skiers, sunseekers, and after-ski lovers enjoying quick and tasty local specialities, like Savoyard hot dogs, croque-monsieurs with Beaufort cheese, and blueberry tarts, either to eat in or take away. In the evening, guests can take their time with generous, carefully crafted bistro fare in stylish surroundings.

Explore the menu
Book by phone: +33 (0)4 79 00 04 33

MAIN COURSES

Soup of the day
11 €
Linguine, sauce of your choice
Carbonara or Cashew pesto or Bolognese Or Truffle cream and parmesan shavings
18 €
Risotto (vegan)
With Fresh vegatables from Vergers Saint-Eustache
18 €
Fish & Chips
Hake fish in crumbs, tartar sauce & fries
20 €
Fajitas
Marinated chicken, Tomme de Savoie cheese, aragula, compote onion stew, fig chutney
22 €
Croque-Monsieur
Truffled white ham, Comté, served with fries and salad
22 €
Burger
Steak of 180grs, Beaufort cheese, stewed onions, grilled bacon and tartar sauce with fries and salad
25 €

RÔTISSERIE

Wednesday and Sunday
Roast chicken and potatoes
Entire chicken: 45 € / Half chicken: 27 € / To take away: 39 €

SIDE DISHES

Fries
Toppings: melted Beaufort +2€
5 €
Green salad
Fresh herbs and walnut oil vinaigrette
5 €

SALADS

Lentil salad (vegan)
Green lentils, raw & cooked vegetables, dried fruits crumble
15 €
Roquette salad
Red and Yellow, burrata, vinaigrette, dried fruits, balsamic
19 €
Salade caesar
Chicken and bacon or Salmon, Egg, crouton, Roman Salad and Sauce Caesar
19 €
Alpine salad
Crispy pork belly with fir, Rudy’s endive, walnuts, apple, whole-grain mustard and fir seed vinaigrette
20 €

DESSERTS

Verrine of the day
6 €
Cottage cheese
Blackcurrent & crumble
7 €
Cheese
Local selection
8 €
Fine apple pie
With bourbon vanilla ice cream
8 €
Chocolate fondant
& bourbon vanila ice cream
9 €
Handmade Ice Creams & Sorbets
1 scoop: 4 € / 2 scoops: 7 € / 3 scoops: 9 €
Opening dates
From Thursday the 30th of November 20223 to Sunday the 28th of April 2024
Opening hours
Open daily for lunch from 12pm to 3pm
Net prices in euros, taxes and service included. The list of allergens is available on request. Note that some dishes are subject to a supplement with halfboard.

OUR GASTRONOMIC BUFFET

La Brasserie offers gastronomic delights and elevate your culinary journey at Le Val Thorens. A selection of exquisite starters and desserts, daily main courses à la carte, tantalizing Chef’s suggestions and dishes to share…

La Brasserie offers gastronomic delights and elevate your culinary journey at Le Val Thorens. A selection of exquisite starters and desserts, daily main courses à la carte, tantalizing Chef’s suggestions and dishes to share…

BREAKFAST

Jams, dairy products, breads, granola, fresh fruit, eggs, pastries, hams, cheeses... From 7:30 am to 10 am, the region and its side dishes will whet your appetite at the Val Thorens Brasserie buffet. Perfect to start the day on the right foot.

Jams, dairy products, breads, granola, fresh fruit, eggs, pastries, hams, cheeses... From 7:30 am to 10 am, the region and its side dishes will whet your appetite at the Val Thorens Brasserie buffet. Perfect to start the day on the right foot.

HALF BOARD

As the day goes by, you will feel more and more at home. Not having to worry about where to dine. To be able to choose each evening between the bourgeois dishes of La Brasserie du Val Thorens, its cheese cuisine at La Fondue, or even, for an extra charge, the Fitz Roy restaurant next door. These are the advantages of our half-board...

As the day goes by, you will feel more and more at home. Not having to worry about where to dine. To be able to choose each evening between the bourgeois dishes of La Brasserie du Val Thorens, its cheese cuisine at La Fondue, or even, for an extra charge, the Fitz Roy restaurant next door. These are the advantages of our half-board...