Guests on deckchairs outside Le 1971 restaurant, with skis and snowboards in the snow

LE 1971

Cocktails, Pizzas and Après-ski

Open daily
The bar, from 09:00 to midnight
Lunch, from 12:00 to 15:00
Après-ski on the terrace, from 15:00 to 18:30
Dinner, from 18:30 (last booking at 21:30)

La Fondue Restaurant

LA FONDUE

Savoyard Soul, Festive Spirit

Open every day for dinner, with two seatings:
First seating: 18:45 – 19:00 – 19:15
Second seating: 21:15 – 21:30 – 21:45

EXPLORE THE MENU

APRÈS-SKI IN VAL THORENS

As the last light leaves the peaks, Le 1971 comes to life. Named after the year Val Thorens was born, our bar carries the spirit of that era: the songs of the 70s and 80s, a warm glow, and the easy glamour of the early days on the slopes.

Come in from the mountain, settle in and let a well-made cocktail mark the end of the day. Conversation flows, the music sets the tone, and no one is in a hurry to leave. Après-ski in Val Thorens, with timeless style.

APRÈS-SKI IN VAL THORENS

As the last light leaves the peaks, Le 1971 comes to life. Named after the year Val Thorens was born, our bar carries the spirit of that era: the songs of the 70s and 80s, a warm glow, and the easy glamour of the early days on the slopes.

Come in from the mountain, settle in and let a well-made cocktail mark the end of the day. Conversation flows, the music sets the tone, and no one is in a hurry to leave. Après-ski in Val Thorens, with timeless style.

BREAKFAST

Every day, 07:00 to 10:00, for our hotel guests.

Jams, dairy, fresh bread, granola, fruit, eggs, pastries, hams, cheeses — the region shows up at breakfast. At Le 1971, the buffet sets the tone for the day ahead.

HALF BOARD

Day by day, Le Val Thorens starts to feel like home. No planning, just the freedom to choose. Le 1971 one night, La Fondue's cheese classics the next, or Beca at Le Fitz Roy next door for a change of scenery (supplement applies).

BREAKFAST

Jams, dairy, fresh bread, granola, fruit, eggs, pastries, hams, cheeses — the region shows up at breakfast. At Le 1971, the buffet sets the tone for the day ahead.

Every day, 07:00 to 10:00, for our hotel guests.

Breakfast buffet with pastries, bread and jars of jam on a wooden table
Breakfast table with pancakes, pastry, scrambled eggs, fruit juice and coffee
Apres Ski Boats  illustration