Wedding Venues in Megève

Take a deep breath, and take in the view. L’Alpaga, a 5-star hotel in Megève, invites you to mark one of the most meaningful days of your life surrounded by majestic peaks and rolling valleys. Just beyond the centre of Megève, discover a wedding venue that’s as individual as your love – a place to celebrate in your own way.

SPACE TO CELEBRATE

Here, the seasons propose their own cinematic backdrops. Summer fills the landscape with blossoming wildflower meadows, while ceremonies take place on the terrace, drawing everyone outdoors. In winter, snow settles thick across the rooftops and pines, as tables are lit by the glow of candlelight.

Welcoming up to 100 guests, your special day is tailored to your wishes – whether an intimate gathering of those closest to you, or a full celebration. Our dedicated team is there from the earliest preparations to the final toast, so that when the day arrives, you can be completely present.

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OUR VENUES

Each setting at L’Alpaga has been designed with a clear sense of character and respect for the surroundings. Every space finds its role, whether hosting a calm morning of preparation or a lively cocktail hour.

LA TABLE DE L'ALPAGA

Max 40 people

Our Michelin-starred restaurant is perfect for refined receptions, where windows frame the mountains, letting in plenty of light.

LE BISTROT DE L’ALPAGA

Max 64 people

For a dinner that feels relaxed yet still connected to the traditions of Savoie cuisine, every plate at Le Bistrot is generous and thoughtfully prepared.

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Max 64 people

For a dinner that feels relaxed yet still connected to the traditions of Savoie cuisine, every plate at Le Bistrot is generous and thoughtfully prepared. As your guests sink into velvet banquettes, a warm, sociable atmosphere lends itself to buffet-style dinners and more informal gatherings, in keeping with the spirit of French dining culture.

Capacity: 34 restaurant / 64 banquet
Bistronomic cuisine
Refined meat and fish dishes
Indulgent desserts
Trendy cocktail selection
Warm and inviting atmosphere

LE BAR DE L’ALPAGA

Max 50 people

Weddings are a time for long-awaited reunions, and having somewhere that encourages a sense of ease and connection is an important consideration.

OUTDOOR SPACES

From our sun terrace facing Mont Blanc, the mountains form a striking backdrop to your ceremony, alongside cocktail receptions and wedding brunches.

AROUND THE TABLE

At L’Alpaga, each of our chef-driven menus is shaped by the spirit of Savoie, celebrating local, seasonal ingredients in a way that feels creative and considered. In summer, Le Bistrot becomes the natural setting for your meal, with doors opening onto the terrace, while in winter, La Table de l’Alpaga offers an elegant dining experience indoors.

We understand that every couple’s tastes are different, which is why our menus are tailored to you and your guests, with careful consideration given to dietary requirements, including vegetarian, vegan or gluten-free options. It is often a part of a wedding which guests remember most, sitting down, connecting over the table and taking in the whole day, which is why we pay such close attention to every plate that comes out of our kitchen, from seated dinners to alpine-inspired canapé receptions and informal brunches.

ACCOMMODATION & PRIVATISATION

For a seamless and memorable stay, L’Alpaga offers both full and partial privatisation of the hotel — a mountain retreat to make your own for the duration of your wedding, extending the occasion with loved ones in the heart of the Alps. A rare chance to disconnect from the everyday and cherish time spent together.

To ensure comfort for all, explore our collection of traditional-inspired rooms and suites, alongside 6 private chalets, sleeping up to 15 guests, and enjoy a continental breakfast in the restaurant each morning.
And when the celebrations are over and the memories made, our gift to you is a complimentary night to mark your first wedding anniversary with us. A chance to relive this special time, with a piece of your story always in Megève.