Provence on a plate...
Each dish is a moment of sharing and discovery cherished by Capelongue’s Chefs.
At the Michelin-starred La Bastide and in La Bergerie,
they practice their enlightened philosophy of terroir to table.

Provence on a plate...  Each dish is a moment of sharing and discovery cherished by Capelongue’s Chefs.  At the Michelin-starred La Bastide and in La Bergerie,  they practice their enlightened philosophy of terroir to table.

LA BASTIDE

One Star: High quality cooking

A gourmet cuisine, based on the terroir, with ever more liveliness and depth. With grilled Mallemort green asparagus, lovage and goat’s white cheese; slice of marinated veal from the Luberon, artichokes and tuna cream; with black olive ice cream from Nyons, textured chocolate and candied olives. Or how to savor the region without moving.

A reservation at the hotel does not guarantee a table at La Bastide.

Book by phone: +33 (0)4 90 75 89 78

Menu Luberon - 175€

Our sommelier’s selection 95€
2020 AOP Sancerre, Les Romains, Domaine Vacheron
Luberon veal tartare with anchovies and bagna cauda
2020 IGP Collines Rhodaniennes, Blanc d'Ogier, Domaine Ogier
Crusted porcini mushroom, wild thyme, reduced juices and parsnips
2021 AOP Châteauneuf-du-Pape, Domaine Raymond Usseglio & Fils
Roasted and lemony eel from Étang de Thau, aged caviar (additional charge of 32€)
2020 AOP Meursault, Rodolphe Demougeot
Grilled sea bass, butternut and nutmeg sabayon
2019 AOP Cahors, L'art et la matière, Valérie Courrèges
Saddle of lamb from Sisteron, savory, stuffed cabbage and autumn truffle
2021 IGP Méditerranée, Tradition blanc, Domaine Richeaume
Provençal cheeses
Porto Taylor's Golden age 50 ans
Nyons black olive ice-cream, chocolate in texture, candied olives

Menu Maraîchers - 155€

Our sommelier’s selection 80€
2021 AOP Patrimonio, Domaine Leccia
Lovage velouté, Jerusalem artichokes and Goult's goat cheese
2020 IGP Collines Rhodaniennes, Blanc d'Ogier, Domaine Ogier
Crusted porcini mushroom, wild thyme, reduced juices and parsnips
2021 AOP Châteauneuf-du-Pape, Domaine Raymond Usseglio & Fils
Roasted and lemony eel from Étang de Thau, aged caviar (additional charge of 32€)
2018 AOP Côtes du Rhône, Hypnotic, E. Gagnepain & D. Risoul
Celeriac crunchiness with black truffle, Blanquette sauce
2020 AOP Ventoux, Terre d'Ailleuls, Domaine Alloïs
Fine leek and almond tart, praline and clove onion juice
2021 IGP Méditerranée, Tradition Blanc, Domaine Richeaume
Provençal cheeses
2021 AOP Muscat Beaumes-de-Venise, Le Péché d'Émilie, Alain Ignace
Fig stuffed with blackberry, fig tree oil and ice-cream

Kids menu - 45€

Starter
Parsnip velouté with porcini mushroom and pumpkin seed praline Or Smoked trout and acidulated cream
Main Course
Farm poultry or Mediterranean fish, choice of side dish (seasonal vegetables, pasta, organic rice)
Dessert
Tannea 62 % chocolate mousse Or Sorbets and ice creams from Maison Ravi in Lourmarin
OPENING DATES
From May 1st until October 26th 2024
OPENING HOURS
Closed on Sundays and Mondays. Open from Tuesday to Saturday, 7pm to 9pm.
All meats are French. Net prices in euros, taxes and service included. List of allergens available on request.

LA BERGERIE

A whole Mediterranean bar or a fine cut of Ventoux pork cooked on the open fire, heirloom tomatoes with gazpacho and pesto; a traditional piperade; strawberries freshened up with verbena and whipped cream – all enjoyed in the shadow of Mont Ventoux, in plain view. Delightful.

Book by phone: +33 (0)4 90 75 89 78

Homemade cocktails with and without alcohol

Spritz (15cl)
16 €
Spritz melon (15cl)
18 €
London mule (15cl)
18 €
Americano (12cl)
15 €
Hangover (18cl)
12 €
Mojito / Virgin
15cl 20 € / 12cl 15 €
Gin Tonic / Virgin
15cl 20 € / 12cl 15 €
Selz & limonade (18cl)
12 €
Kir Royal (15cl)
20€

In Provence

RinQuinQuin (4cl)
9 €
Noix de la Saint-Jean (4cl)
9 €
Orange Columbo (4cl)
9 €
Pastis H. Bardouin (4cl)
9 €
Pastis 1889 - Aelred - Domaine Eygubelle (4cl)
9 €
Le Pastis Manguin (4cl)
9 €

The Verdon's brewery

Gorges lager - lavender Valensole's honey and Forcalquier's saffran (33cl)
10 €
Gorges white beer - bergamot lemon from the French Riviera (33cl)
10 €
Gorges amber - Menton citrus (33cl)
10€

Kookabarra fruit juices (25cl)

Lemonade
8 €
Orange juice
8 €
Strawberry from Carpentras juice
8 €
Read apple juice
8 €
ACE
8€

Soft drinks

Coca-Cola, Coca-Cola Zéro, Perrier (33cl)
8 €
Fever Tree tonic water, ginger beer(20cl)
7 €
Artisanal lemonade from Les Gorges 33cl
8 €
Iced tea from the garden by Luigi 33cl
8 €
Filtered water “CRYO” still or sparkling (75cl)
6 €

OUR CHEFS' MENU - 85 €

For a similar experience, this menu will be served to the entire table
Appetizer, according to the garden
THE LOBSTER
Fennel, harissa and raspberry
THE BEEF FILLET
Girolle mushrooms, green beans, gnocchi with fresh herbs and skim choron
THE CHOCOLATE
73% Altapaz infused with tonka bean, chocolate ice cream

TO SHARE... OR NOT

Our pissaladière, olives, anchovies and onion tart
18 €
Luberon charcuterie and cheese plate
24 €
Focaccia as a préfou with truffle from Méthamis
28 €
Grilled rock octopus with vinaigrette
16 €

TO TASTE, ABSOLUTELY

Soft boiled egg, seasonal vegetables, croutons with butter
14 €
Tomatoes grilled on the fireplace, fresh cheese
18 €
Trout gravlax from L'Isle sur la Sorgue, tzatziki apple and curry
22 €
Marinated vegetables from Provence antipasti
14 €

AT THE FIREPLACE

Ventoux rack of pork, marinated in garden herbs
Creamy polenta, tomato coulis with basil
30 €
All about beef
Darphin potatoes, seasonal vegetables and fresh herbs
Price per kilo
Price Grilled fish of the dayper kilo
Pasta stuffed with vegetables, Provence tomato condiment
Price per kilo
Mediterranena tuna steak
Grilled eggplant and eggplant dip, coriander and lime
32 €
Creamy small spelt from Haute-Provence
Seasonal vegetables
24 €

SIDE DISHES

Creamy polenta
9 €
Grilled eggplant and eggplant dip
9 €
Darphin potatoes and green vegetables
9 €
Salad
7 €

FOR THE SWEET TEETH

Local cheese
14 €
66% Arcato chocolate tart, cocoa nib and chocolate ice cream
14 €
Around the pear from Provence, white chocolate and almonds
12 €
Fig tart, olive oil and ice cream
14 €
Provençal fruits in salad
10 €
Ice creams and sorbets from Maison Ravi
Strawberry, rasberry, lemon / Vanilla, chocolate, mint-chocolate
12 €

Main Course

Burger steak or fish

Side dishes

New potatoes, pasta or vegetables

Desserts

Chocolate ganache, strawberry and whipped cream or ice cream

Champagne

NV AOP Champagne – Blanc de Blancs, Charles Pougeois
18€
NV - AOP Champagne Laetitia Torchet
20€

White

2021 AOP Côtes de Provence - L'Instant K - Vignoble Kennel
10€
2020 AOP Bandol - Cuvée Amphore - Domaine de La Bégude
12 €
2021- AOP Luberon - Le Mourre Blanc - Château Fontvert
14 €
2018 IGP Alpilles - Domaine de Trévallon, servi au Coravin
32 €

Rosé

2021 AOP Côtes de Provence - Château d'Esclans
14 €
2019 AOP Vacqueras - Perle de Rosée, Montitius
10€
2021 AOP Bandol - La Bastide Blanche
10 €

Red

2020 AOP Côte Roannaise - Diogène, Domaine des Pothiers
10€
2021 AOP Luberon - L'Inopiné - Mas Lauris
12€
2016 IGP Alpilles - Vespro - Domaine de Pierredon
14€
2014 AOP Châteauneuf-du-Pape - Château Beaucastel, servi au Coravin
36€

Champagne

NM - AOP Champagne Charles Pougeoise - Premier Cru
90€
NM - AOP Champagne Laetitia Torchet
100€
NM - Vin de France - Blanc de Blancs - Mas de la Dame
55€

White

2021 AOP Côtes de Provence - L'Instant K - Vignoble Kennel
50€
2020 AOP Bandol - Cuvée Amphore, Domaine de La Bégude
60€
2020 AOP Bandol - Cuvée Amphore, Domaine de La Bégude
70€
2021 IGP Pays des Bouches du Rhône - La Mer à Boire - Domaine de Castebonne
36€
2020 AOP Luberon - L'Exception - Château La Dorgonne
40€
2021 AOP Luberon - L'Inopiné, Mas Lauris
50 €
2021 AOP Bandol -Tradition - Domaine La Suffrene
46€
2019 AOP Châteauneuf du Pape - Pure Roussanne - Domaine Raymond Usseglio
140€
2018 AOP Hermitage - Chante Alouette, M. Chapoutier
180 €
2017 AOP Condrieu - La Loye, Jean-Michel Gerin
120 €

Rosé

2019 AOP Vacqueyras - Perle de rosée, Montirius
50 €
2020 AOP Bellet - La Chapelle, Château de Bellet
72 €
2020 IGP Pays d'Oc - Le Temps des Gitans, Mas de Janiny
34 €
2021 AOP Bandol - Château de Pibarnon
78 €
2020 AOP Côtes-de-Provence - Le Grand Huit, Château Les Valentines
60 €
2020 AOP Côtes-de-Provence - Les Clans, Château d'Esclans
114 €
2021 AOP Ventoux - Les Terrasses, Château Pesquié
48 €
2021 AOP Côtes de Provence - Château d'Escans
70 €

Red

2020 AOP Côte Roannaise - Diogène, Domaine des Pothiers
10 €
2021 AOP Vin de France - Le Marmot, Domaine La Grange Saint-André
30 €
2016 IGP Alpilles - Vespro - Domaine de Pierredon
70 €
2017 AOP Luberon - Grand Deffand Cuvée Prestige - Château La Verrerie
84 €
2020 IGP Pays d'Oc - Mas de Jules
34 €
2016 AOP Baux de Provence - Chapelle - Château Romanin
88 €
2013 AOP Châteauneuf du Pape - Cuvée Chaupin - Domaine de la Janasse
140 €
2017 AOP Côte Rôtie - Le Gallet, F. Villard
120 €

Hot drinks

Expresso, americano, « noisette », decaffeinated coffee
6 €
Double expresso, capuccino
8 €
Tea selection from Maison Nunshen
6 €
Herbal tea from the garden
6 €

Rhums

White rum by Neisson
12 €
Diplomatico rhum
14 €

Whiskies

Kilchoman Machir Bay
15 €
The Dalmore - 12 ans
12 €
Aberlour - 10 ans
15 €
Johnnie Walker - Red Label
12 €
Lagavulin - 16 ans
18€

Vodkas

Vodka Chopin Rye
12 €
Vodka Absolut
12 €

Brandy from Maison Brana

Corsican clementine
14 €
Williams pear
14 €
Strawberry
14 €

Provence

Farigoule
10 €
Douce
10 €

Others

Cognac Hennessy XO, served in Jéroboam
20 €
Vieille Prune - Souillac, served in Jéroboam
20 €
Calvados Christian Drouin
18 €
Get 27
15 €
Grande Absente
20 €
OPENING DAYS
Open 7 days a week
OPENING HOURS
From noon to 9.30pm

CAFÉ CAPELONGUE

A lively space, Café Capelongue invites you to pop in throughout the day to enjoy its myriad temptations: cappuccino and fruit juice from Carpentras; local wines, or a Mediterranean cocktail and amuse-bouches for the apéritif.

Book by phone: +33 (0)4 90 75 89 78

To share

Truffled pizza
Thick cream, cottage cheese, chives, sheep's milk cheese
28€
Pissaladière
Honey confit onions, tapenade, anchovy
20€
Bottarga pizza
Cream, Parmesan, parsley, bottarga
16€
Provençal pizza
Tomato, olives, basil
16€
Charcuterie platter
From our local producer
24€
Local cheese selection
Fresh goat milk cheese

Starters

Dubarry cream
14€
Grilled artichokes & aïoli
16€
Vegetables salad & goat cheese fritters
18€
Chickpea fried bites, mint yogurt dressing
14€
Butternut, panned foie gras, puffed spelt & grilled hazelnut
22€
Capelongue sandwich: baguette, cured ham, goat cheese, tomato, green salad, onion, herb mayonaise
24€

Main courses

Fish of the day, bouillabaisse style
28€
Pan-seared rack of pork from Ventoux, seasonal vegetables
26€
Beef stew
26€
Meat suggestion of the moment to share, depending on the arrival
Price per kilo
Lobster roll (organic bread, onion, carrot, celery, whole lobster, mayonnaise)
48€

Side dishes

French fries
8€
Seasonal vegetables
8€
Green salad with garlic from Provence
7€

Desserts

Provençal millefeuille cake
12€
Tatin tart, light cream and Arlette biscuit
14€
Ice cream sandwich, vanilla ice cream, chocolate biscuit
14€
Ice cream nougat and seasonal fruits
14€
Crêpes with cocoa spread, jam or sugar
12€
Homemade ice cream and sorbets
12€

Salted

Truffled pizza
Thick cream, cottage cheese, chives, sheep's milk cheese
28€
Pissaladière
Onions confit in honey, tapenande, anchovy
20€
Bottarga pizza
Cream, parmesan, parsley, bottarga
20€
Provençal pizza
Tomato, olives, basil
16€
Charcuterie platter
From our local producers
24€
Local cheese selection
Fresh and aged goat milk cheeses
22€
Lobster roll
Organic bread, onion, carrot, celery, whole lobster, mayonnaise
48€
Chickpea fried bites
Mint yogurt dressing
14€
Capelongue sandwich
Baguette, cured ham, goat cheese, tomato, green salad, onion, herb mayonnaise
24€

Side dishes

French fries
8€
Seasonal vegetables
8€
Green salad with garlic from Provence
7€

Sweet

Ice cream sandwich
Vanilla ice cream, chocolate biscuit
14€
Crêpes
Cocoa spread, sugar, jam
12€
Homemade ice cream and sorbets
Sorbets: raspberry, lemon, melon, peach, strawberry ; Ice creams: chocolate, yogurt, orange blossom, grilled almond, grilled chestnut, vanilla
12€
OPENING DAYS
Open 7 days a week From May 1st until December 31st 2024
OPENING HOURS
Open from noon until 9.30pm. From noon to 2pm for lunch. From 7 to 9pm for dinner. Snack from noon to 9.30pm

BREAKFAST

At the head of the table of La Bergerie, the village of Bonnieux. Above, from 7.30 am to 10.30 am, according to your desires and home-made preparations: speciality coffees, jams, granola, brioche, scrambled eggs, an assortment of goat's cheeses, smoked trout... The best of the region, from Sault to Goult via L'Isle-sur-la-Sorgue, and a constant attention to details. For the hotel's residents as well as for our guests, the day is off to a good start.

Book by phone: +33 (0)4 90 75 89 78

Drinks

Hot drinks
Coffee, tea, hot chocolate
Milks
Cow, oats
Iced coffee (supplement 10€)
Fresh fruits juice
Orange, grapefruit, lemon

Sugary

Selection of breads and viennoiseries
Butter, jam, honey and chocolate spread
Vegetal yogurt or cottage cheese
Organic homemade gourmet muesli
Corn flakes, crispy chocolate cereals
Seasonal fresh fruits
Pancakes
Dried fruits

Savory

Eggs, fried, boiled, scrambled or omelet (can be served with tomatoes, mushrooms, ham or cheese)
Bacon
Smoked trout
OPENING DATES
Open 7 days a week
OPENING HOURS
From 7.30 am to 10.30 am
All meats are French. Net prices in euros, taxes and service included. List of allergens available on request.

OUR CHEF

« More spontaneity is needed. Openness too. I’m not talking about fusion cooking, of course, but rather unconventional "delicacies". »

Noël Bérard’s career at renowned establishments in France and abroad forged his contemporary style, both rooted in terroir and attentive to change.

« More spontaneity is needed. Openness too. I’m not talking about fusion cooking, of course, but rather unconventional "delicacies". »

Noël Bérard’s career at renowned establishments in France and abroad forged his contemporary style, both rooted in terroir and attentive to change.