A su ritmo, la naturaleza abastece al restaurante y al supermercado.
El chef Mathis Larrode le deja hacerlo de buena gana.
Con un profundo respeto,
verduras, pescados, carnes y frutas dan lo mejor de sí.
El resto es cuestión de tradición y vínculos...

A su ritmo, la naturaleza abastece al restaurante y al supermercado. El chef Mathis Larrode le deja hacerlo de buena gana. Con un profundo respeto, verduras, pescados, carnes y frutas dan lo mejor de sí. El resto es cuestión de tradición y vínculos...

BACHETO

Aquí, los productos de temporada marcan el ritmo. Solo a ese precio es posible mantener la frescura. Ya sea en el patio, en el comedor, en la terraza, en la barbacoa o en el horno, la carta se renueva constantemente. Descubre los clásicos de una Provenza para compartir realzados con especias e ideas de hoy.

Consulta la carta
Reserva por teléfono: +33(0)4 90 68 06 69

To start

Tomatoes of the season & basil pesto
15€
Artichokes from Provence, arugula, parmesan cheese
15€
Zucchini in different ways, fresh goat cheese, pine nuts
14€
Fish crudo, watermelon, bell pepper
18€
Creamy burrata cheese, roasted peach, confit zucchini
16€

To follow

Vegetal
Roasted lettuce, cherry tomatoes, aragula & bread croutons
24€
Fish
Fish of the day, fennel & tagete flower
28€
Fish
Rock fish, peas and girolles, foamy bisque
32€
Meat
Lamb from Sisteron, eggplant caviar, spelt risotto
36€
Meat
Charcoal grilled pork loin, local swiss chard, meat jus
34€
Side dishes
Roasted potatoes, confit garlic
6€
Side dishes
Fried chickpea chips
6€
Side dishes
Seasonal vegetables
8€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Roasted apricots, rosemary, honey & almonds
14€
Tout chocolat, praline & peacan nuts
15€
Cherries, tarragon & vanilla cream
14€
Ice cream and sorbets from Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

NINOS MENU - 14€

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Opening dates
Every day from February 10th 2023 to January 1st 2024
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

EL BAR DE LE MOULIN

Tómese un café de especialidad con los sonidos del mercado, descubra los licores y espirituosos locales, refrésquese con refrescos caseros, pruebe cócteles creativos, comparta un plato, una ensalada de pulpo, cremas para untar...
Aquí podrá disfrutar de la Provenza a cualquier hora del día.

Reserva por teléfono: +33(0)4 90 68 06 69

To start

Tomatoes of the season & basil pesto
15€
Artichokes from Provence, arugula, parmesan cheese
15€
Zucchini in different ways, fresh goat cheese, pine nuts
14€
Fish crudo, watermelon, bell pepper
18€
Creamy burrata cheese, roasted peach, confit zucchini
16€

To follow

Vegetal
Roasted lettuce, cherry tomatoes, aragula & bread croutons
24€
Fish
Fish of the day, fennel & tagete flower
28€
Fish
Rock fish, peas and girolles, foamy bisque
32€
Meat
Lamb from Sisteron, eggplant caviar, spelt risotto
36€
Meat
Charcoal grilled pork loin, local swiss chard, meat jus
34€
Side dishes
Roasted potatoes, confit garlic
6€
Side dishes
Fried chickpea chips
6€
Side dishes
Seasonal vegetables
8€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Roasted apricots, rosemary, honey & almonds
14€
Tout chocolat, praline & peacan nuts
15€
Cherries, tarragon & vanilla cream
14€
Ice cream and sorbets from Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

NINOS MENU - 14€

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Opening dates
Every day from February 10th 2023 to January 1st 2024
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

EL DESAYUNO

Mermeladas de Laure y Alain Berlengue de Lourmarin, granola casera, quesos de la región, cafés Lomi, huevos de Rians… La primera comida del día celebra la época y la región.

Consulta la carta
Reserva por teléfono: +33 (0)4 90 68 06 69

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Breakfast is served between 7.30 and 10.30am. Lunch is served between noon and 2.pm. Dinner is served between 7 and 9.pm.
Brunch L'Ambigu
Served in April 10th, 16th and 23rd. In may 1st, 8th, 18th and 29th.

LES COMMISSIONS

Frente al Moulin, su tienda de comestibles o cómo (re)descubrir lo mejor de la Provenza y de otros lugares tomando un café especial con una galleta, disfrutando de un sándwich por la tarde, o preparando un aperitivo improvisado... Un lugar de vida, de encuentros, durante todo el día.

Frente al Moulin, su tienda de comestibles o cómo (re)descubrir lo mejor de la Provenza y de otros lugares tomando un café especial con una galleta, disfrutando de un sándwich por la tarde, o preparando un aperitivo improvisado... Un lugar de vida, de encuentros, durante todo el día.

PICNIC EN LUBERON

Para sus salidas por el Luberon, llévese un picnic preparado por nuestra tienda de comestibles, Les Commissions.
En cesta o en bolsa, según lo que quiera y adónde vaya.

Para sus salidas por el Luberon, llévese un picnic preparado por nuestra tienda de comestibles, Les Commissions. En cesta o en bolsa, según lo que quiera y adónde vaya.

NUESTRO CHEF

Mathis Larrode, Chef Ejecutivo de Le Moulin y Le Galinier, ofrece una cocina local y de temporada, inspirada en las tradiciones culinarias provenzales.

Mathis Larrode, Chef Ejecutivo de Le Moulin y Le Galinier, ofrece una cocina local y de temporada, inspirada en las tradiciones culinarias provenzales.