When would you like to travel?
:
- Personalise stay experience
- Personalise stay experience
- Personalise stay experience
Select dates:
Contact our booking agents:
Tel: +33 (0)4 50 91 48 70
Email: alpaga@beaumier.com
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Opening dates:
Summer Season:
Monday 21 June 2021 - Saturday 11 September 2021
Winter Season:
Thursday 03 December 2020 - Saturday 23 April 2022
Contact our booking agents:
Tel: +33 (0)4 69 66 55 84
Email: les3vallees@beaumier.com
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Contact our booking agents:
Tel: +33 (0)4 89 81 40 78
Email: lesrochesrouges@beaumier.com
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Contact our booking agents:
Tel: +33 (0)4 69 66 54 84
Email: lefitzroy@beaumier.com
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Contact our booking agents:
Tel: +33 (0)4 69 66 53 84
Email: levalthorens@beaumier.com
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Contact our booking agents:
Tel: +33 (0)4 89 81 40 76
Email: capelongue@beaumier.com
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Contact our booking agents:
Tel: +33 (0)4 89 81 40 77
Email: lemoulin@beaumier.com
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Contact our booking agents:
Tel: +33 (0)4 89 81 40 75
Email: legalinier@beaumier.com
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Select a Hotel:
Le Bistrot de l'Alpaga and La Table de l'Alpaga
The gastronomic restaurant, La Table de l’Alpaga awarded with 2 Michelin stars, provides delicious dishes prepared by our Chef Anthony Bisquerra, who puts the mountain in the spotlight, and offers a contemporary and elegant setting. Le Bistrot de l'Alpaga, our second restaurant, is an ideal place for a lunch, an informal dinner or to enjoy cocktails with friends.
La Plage and La Terrasse
The restaurant, «La Terrasse», one Michelin star, on the roof terrace of the Hotel Les Roches Rouges***** overlooks the sea, from which the Chef naturally draws his inspiration to offer dinner guests refined Mediterranean dishes, which change according the morning’s catch. A second restaurant «La Plage» serves an authentic, simple, generous Mediterranean menu.
La Bergerie and La Bastide
The gastronomic restaurant La Bastide de Capelongue invites the senses to awaken: plates with perfect graphics, dishes with delicate scents and buds going wild with joy for the flavours of Luberon. La Bergerie, the hotel’s second restaurant offers a traditional menu to discover the authentic Provencal cuisine.
Restaurants at Alpaga
La Table de l’Alpaga
Zucchinis, wild thyme, peas, mint, beans, flowers... grow at the end of the stove, in the garden. The vegetable is the first to be used. Fish or meat take second place. The usual order changes. So does the manifestation of the region. Millimetre, certainly, but above all sensitive, inspired... (Re)creations.
Le Bistrot de l'Alpaga
More than a brasserie, a restaurant. Raw wooden chairs, velvet benches and a cosy setting now dress it up. The menu follows. Rillettes of lake fish, snails in watercress velouté, blueberry chutney on semi-cooked foie gras and other bourgeois dishes are a real treat.
Restaurants at roches rouges
La Terrasse
With the Mediterranean just below, Roches Rouges puts on its blue-tinted spectacles when updating its Michelin-starred restaurant. Beginning with the menu. The catch of the day brings succulent seafood and briny juices to the plate. Perfectly accompanied by edible flowers and assorted vegetables from our shores. Precise and precious, Provençal cuisine is forging a new path, from sea to land.
La Plage
Olive and anchovy pissaladière, chilled vegetable ratatouille, braised lamb with roasted aubergine caviar... Provençal’s culinary traditions set the scene on this terrace facing the sea where authentic, timeless dishes are begging to be shared... or not.
Restaurants at Capelongue
La Bergerie
A leg of lamb or Mediterranean bass cooked over a wood fire, Einkorn wheat risotto, crunchy ratatouille... And a view of the Luberon from your table. Pure pleasure.
La Bastide
A new chapter. Another style of gastronomic cuisine emerges. Still based on the terroir. With even more intensity and depth. Agnolotti pasta filled with Brousse cheese and served with baby purple artichokes; pork loin served with verbena apricots; honey pancakes served with pistachio praline and lavender sorbet... A fresh approach.
Book a table:
Tel: +33 (0)4 50 91 48 70
Email: latabledelalpaga@beaumier.com
Opening dates:
From Wednesday the 30th of June to Sunday the 5th of September 2021
Opening hours:
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm
Book a table:
Tel: +33 (0)4 50 91 48 70
Email: lebistrotdelalpaga@beaumier.com
Opening dates:
Open from Monday the 21st of to Friday the 10th of September 2021
Opening hours:
Open everyday, lunch from 12pm to 2.30pm and dinner from 7pm to 10pm
Book a table:
Tel: +33 (0)4 89 81 40 60
Email: laterrasse@beaumier.com
Opening dates:
From Wednesday the 16th of June to Saturday the 23rd of October 2021
Opening hours:
Open from Wednesday to Sunday, from 7:15pm to 9:15pm
Book a table:
Tel: +33 (0)4 89 81 40 60
Email: laplage@beaumier.com
Opening dates:
From Wednesday the 12th of May to Saturday the 23rd of October 2021
Opening hours:
Open daily for lunch from 12:15pm to 2.30pm and dinner from 7:15pm to 9.45pm
Book a table:
Tel: +33 (0)4 90 75 89 78
Email: labergerie@beaumier.com
Opening dates:
From Thursday the 20th of May 2021 to Saturday the 1st of January 2022
Opening hours:
From 12pm to 2pm & from 7pm to 10pm
Book a table:
Tel: +33 (0)4 90 75 89 78
Email: labastide@beaumier.com
Opening dates:
From Thursday the 20th of May 2021 to Saturday the 1st of January 2022
Opening hours:
From 12pm to 1:30pm & from 7:30pm to 9:30pm
Book a table:
Tel: +33(0)4 90 68 06 69
Email: restaurantlemoulin@beaumier.com
Opening dates:
From Friday the 4th of June 2021 to Saturday the 1st of January 2022
Select a Hotel:
Spa de l'Alpaga
With its dark stone decor, the Spa is a quiet heaven of tranquility and well-being, featuring a gym area, a hammam, a leisure pool with massage jets and treatment cabins. Outside, enjoy the Scandinavian bath overlooking Mont-Blanc and sauna.
Spa Les 3 Vallées
Fancy a sauna, massage, Turkish bath, a large Jacuzzi. This is the perfect place to end a day in the mountains. L’Hôtel des 3 Vallées Spa offers all of these facilities and services in a wood-panelled area exclusively reserved for hotel guests, a perfect setting to unwind and relax before enjoying the resort’s nightlife.
Spa Les Roches Rouges
The hotel benefits from two swimming pools: a natural seawater measuring almost 30 metres long cut into the coastal rock and a swimming lane. The Spa offers many massages and treatments.
Spa du Fitz Roy
The spa du Fitz Roy awaits you for a moment out of time. Between a reading session by the fireplace and a contemplative break to admire the surrounding peaks, enjoy a moment for yourself to offer you tailor-made treatments, guaranteeing a unique experience. Located around a vast square pool, the Spa is set in fully mineral surroundings. Discreet and elegant, its decor is an interplay of elegant green slate and sanded spruce. Health and beauty treatments, the swimming pool, a sauna and steam bath all offer the opportunity to recover from a day on the slopes or to relax when the weather isn’t quite right for skiing.
Spa du Val Thorens
After a day of skiing, the Spa du Val Thorens awaits you for a moment out of time. In a zen and refined universe and discover a sauna imagined as a spruce cabin, steam room designed as a space dug into the rock and one of the largest indoor pools in the resort that opens on the mountains in
loss of view.
Spa de Capelongue
Capelongue has two outdoor swimming pools with views, one facing Bonnieux and another one carved out of the Claparèdes rock for great lengths under the blue sky of Provence. The Spa invites you to regenerate body and mind with quality treatments and products.
Request a treatment now
Book by telephone or email:
Tel: +33 (0)4 50 91 48 70
Email: spa.alpaga@beaumier.com
Opening dates:
From Monday the 21st of June to Saturday the 11th of September 2021
Opening hours:
From 10am to 8pm
Request a treatment now
Book by telephone or email:
Tel: +33 (0)4 79 08 00 12
Email: spa.les3vallees@beaumier.com
Opening dates:
From Friday the 10th of December 2021 to Saturday the 23rd of April 2022
Request a treatment now
Book by telephone or email:
Tel: +33 (0)4 89 81 40 60
Email: spa.lesrochesrouges@beaumier.com
Opening dates:
From Wednesday the 12th of May to Saturday the 23rd of October 2021
Opening hours:
From 10am to 12pm and from 2:30pm to 8pm
Request a treatment now
Book by telephone or email:
Tel: +33 (0)4 79 00 04 78
Email: spa.lefitzroy@beaumier.com
Opening dates:
From Thursday the 02nd of December 2021 to Sunday the 17th of April 2022
Request a treatment now
Book by telephone or email:
Tel: +33 (0)4 79 00 04 33
Email: spa.levalthorens@beaumier.com
Opening dates:
From Wednesday the 24th of November 2021 to Saturday the 7th of May 2022
Request a treatment now
Book by telephone or email:
Tel: +33 (0)4 90 75 89 78
Email: spa.capelongue@beaumier.com
Opening dates:
From mid-June to mid-September
Opening hours:
From 10am to 8pm, every day
Published in 1963, this tribute to Provençal traditional cooking by Occitan poet René Jouveau still lights the way. In between his lyrical lines, a Provence of two personalities takes shape: hand-crafted and contemporary like at La Terrasse, simple and timeless like at La Plage.
La Terrasse
With the Mediterranean just below, Les Roches Rouges puts on its blue-tinted spectacles when updating its Michelin-starred restaurant. Beginning with the menu. The catch of the day brings succulent seafood and briny juices to the plate. Perfectly accompanied by edible flowers and assorted vegetables from our shores. Precise and precious, Provençal cuisine is forging a new path, from sea to land.
La Plage
Olive and anchovy pissaladière, chilled vegetable ratatouille, braised lamb with roasted aubergine caviar... Provençal’s culinary traditions set the scene on this terrace facing the sea where authentic, timeless dishes are begging to be shared... or not.
Chef José Bailly
Two bars
Rinquinquin, pastis, barley syrup, orange and peach wine … Our barman has delved into local specialties to create his own range of cocktails for the bars at Les Roches Rouges. And just like for the dishes on the menus, the cocktails are made using ingredients from local producers (distilleries and breweries). Cocktails that blend glamour, sunshine and refreshment to be enjoyed by the side of the pool, in the garden, on the beach…
- "La Cabane" bar opens daily from 9am to 8pm (extended hours during high season).
- "La Plage" bar opens daily from 8am to 12pm.
Collabs
Treated only with mandarin oil and smoked compost, the seasonal vegetables cultivated by Marie Touyon and Jérôme Fillet are ripened under the Mediterranean sun, deep in the Var countryside. 5000 square metres of zebra tomatoes, beefsteak tomatoes, sweet peppers, cucumbers, radishes, courgettes, broad beans, sorrel, chard, strawberries and raspberries are cultivated with love by these two former gardeners. The couple returned to live at Marie’s family home, where they grow vegetables that are “healthy for both the body and the soil”. The vegetables that they deliver to the hotel are cultivated without using a tractor or motorised tiller, but only a broadfork, a simple hand tool that turns over the topsoil - a means of respecting the land as well as coaxing the best quality produce from it.
Catherine Fleury has nothing to hide … Indeed, she is completely transparent about the conditions in which she farms her livestock in Chateaudouble, in the inland region of the Var. Her animals feed on mountain hay, alfalfa and barley, and she’s more than happy to welcome customers who turn up unannounced to watch the milking of the goats, sheep and cows. With her five employees, this milk is turned into fresh goat’s and sheep’s cheese, cream, cheeses made from the three different milks, soft ash-covered cheeses, and complex hard cheeses that she matures in her cellar and sells to the best restaurants in the region. Chef José Bailly offers a selection of her cheeses and yoghurts on the menus at the restaurants of Les Roches Rouges.
These gardens were born in 2015 in Fréjus, halfway between the Riviera and Provence, from the simple desire to produce organic vegetables and fruits, nothing worthing local production. The production is done in compliance with several methods and principles which tend towards self-sufficiency, permaculture, biodynamics, respect for the natural cycles of the seasons, the moon and the planets, phytotherapy and a bunch other principles ...
