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The essence of the Mediterranean...
Alexandre Baule has captured it with finesse.
At our Michelin-starred restaurant, Récif, as well as our new Mediterranean terrace, Estelo, and our guinguette under the pines, La Chicoula.
Three restaurants where our Chef composes a cuisine true to the terroir. Sometimes refined, sometimes generous and joyful, but always deeply rooted in the surroundings. Every dish is faithful to the soul of the place.
The essence of the Mediterranean...
Alexandre Baule has captured it with finesse. At our Michelin-starred restaurant, Récif, as well as our new Mediterranean terrace, Estelo, and our guinguette under the pines, La Chicoula.
Three restaurants where our Chef composes a cuisine true to the terroir. Sometimes refined, sometimes generous and joyful, but always deeply rooted in the surroundings. Every dish is faithful to the soul of the place.
In this Michelin-starred restaurant on the Côte d'Azur, Chef Alexandre Baule creates an exceptional cuisine that is polished yet always inventive, elevating fish, seafood, and meats from the hinterland. Every ingredient finds its rightful place. A surprising culinary journey guided by both the 'moment' and our Chef's curiosity.
Open from May 14th to September 28th, 2025, Wednesday to Sunday, 7pm to 9pm.
Booking is compulsory. It does not give access to the swimming pools.
A stay booked at the hotel does not guarantee a place at the Michelin-starred restaurant.
With breathtaking views from its terrace suspended above the waves, the relaxed pleasures of Provençal and Mediterranean cuisine unfold at Estelo, our new restaurant at Les Roches Rouges. Fish arrives straight from the market, and generous dishes come to life for lunch and dinner under the direction of our Chef.
Freshness and conviviality characterise the deliciously colourful dishes of our new restaurant on the Côte d'Azur. The welcoming cocktail bar offers a menu inspired by local flavours—to be enjoyed facing the sea or in the restaurant's cosy nooks. Our restaurant embodies the spirit of the South.
Open from 7 May to 12 October, from 8am to 10.15am for breakfast (a continental breakfast is also available through room service from 8am to 10.30am); for lunch from 12.30pm to 2.45pm; and for dinner from 7pm to 9.45pm.
The bar is open every day from 8 a.m. to midnight.
A restaurant reservation does not give access to the swimming pools.
At Les Roches Rouges on the French Riviera, enjoy crisp, golden focaccias, refreshing cocktails, sun-kissed salads, and plenty of sweet treats—wherever the mood takes you. Endless summer days in the South: simple relaxation in swimwear by the water.
Open Every Day.
Bar: from 10:30 a.m. to 6:30 p.m. in low season, and from 10:30 a.m. to 11:00 p.m. in high season.
Restaurant: from 11:30 a.m. to 6:30 p.m. in low season, and from 11:30 a.m. to 9:45 p.m. in high season.
Sun-drenched fruits, homemade brioches and cakes, mature cheeses, eggs cooked to order, pastries fresh from the oven... Facing the Mediterranean, the breakfast buffet is thoughtfully prepared with all the essentials. The morning unfolds slowly, guided by the gentle rhythm of the sea. Now the day can begin.
Every day from 8 am to 10:30 am
"Choosing every ingredient with careful consideration, working with trusted suppliers and partners, and sharing a deep-rooted knowledge and passion for cooking."
With a commitment to honest cuisine rooted in the terroir, Chef Alexandre Baule invites guests on a journey to discover the flavours of the region.
"Choosing every ingredient with careful consideration, working with trusted suppliers and partners, and sharing a deep-rooted knowledge and passion for cooking."
With a commitment to honest cuisine rooted in the terroir, Chef Alexandre Baule invites guests on a journey to discover the flavours of the region.
