At Les Roches Rouges, Provençal cuisine comes in three guises:
gastronomic and contemporary at Récif;
simple and timeless at La Plage; and
festive and welcoming in the bars.

At Les Roches Rouges, Provençal cuisine comes in three guises:  gastronomic and contemporary at Récif; simple and timeless at La Plage; and  festive and welcoming in the bars.

RÉCIF

in Guide Michelin

Récif, Les Roches Rouges’ Michelin-starred restaurant, brilliantly unites sea and terroir. It takes a simple idea – startlingly fresh and succulent seafood caught locally in the Mediterranean accompanied by locally grown edible vegetables and flowers – and transforms it into culinary art. Precise and precious, Récif is creating new horizons for Provençal cuisine, from Wednesday to Sunday, from 7.15pm to 9.15pm.

The restaurant is open from May 12th 2023 to October 8th 2023.
A reservation is necessary.

A restaurant reservation does not give access to the swimming pools.
A reservation at the hotel does not guarantee a table at Récif.

Explore the menu
Book by phone: +33 (0)4 89 81 40 60

ANECDOTES

5 stages menu | 135 €
Early stages
"Mise en bouche"
The story of a seabass and green peas
Childhood memories of anemone
"Seven islands" rock
Local sweets
Sweets
Cheeses (extra)
35 €
Food and wine pairing (extra)
70 €

MARE NOSTRUM

7 stages menu | 160 €
Early stages
"Mise en bouche"
Sparrow herbs and seashells
Line fishing
Decapod
Mediterranean open sea
Provencal orchard
Sweets
Cheese (extra)
35 €
Food and wine pairing (extra)
90 €

Information

Opening dates
From May 08th 2023 to October 8th 2023
Opening Hours
Open from Wednesday to Sunday, from 7:15pm to 9:15pm
The menu is offered exclusively for the whole table. We are able to indicate the origin of our products; an allergen card is available on request. Net prices, including VAT and service. Cheques are not accepted.

LA PLAGE

Olive and anchovy pissaladière, pesto soup, traditional aïoli, lamb and grilled octopus, panacotta: Provençal’s culinary traditions are updated and served on the terrace of La Plage alongside a perfectly framed sea view. The restaurant also has a bar offering iced coffee, cocktails and other drinks, from 8am until late.

Open daily from 8am to 10.30am for breakfast; for lunch from 12pm to 2.30pm; and dinner from 7pm to 9.30pm.


A restaurant reservation does not give access to the swimming pools.

Explore the menu
Book by phone: +33 (0)4 89 81 40 60

Starters

Sharing plate with vegetables and toasted bread
tapenade, saussoun, puttanesca and aioli
24 €
Melon and mozzarella from Saint-Remy
sweet and sour honey lemon basil dressing
24 €
Octopus salad, lemon, garlic and black olives
toasted bread and puttanesca
23 €
Mixed pesto soup served warm or cold
toasted bread with garlic, parmesan, olive oil and toasted pine nuts
19 €
Olivier BARDOUX 's tuna in tartar
lemon, olive oil, cream of green peas and fennel
27 €
Fish and shellfish soup from Les Roches Rouges
rouille, croutons
24 €
"Grilled" vegetables salad, aubergines, peppers, tomatoes and black olives
aubergines, peppers, tomatoes and black olives
25 €
Tomato salad
simply dressed with olive oil and "fleur de sel" on a plate with garlic
20 €
Hot ‘Pissaladière’
salad & lemon and olive oil dressing
18 €

Main courses

Grilled octopus
with gremolata, zucchini and artichokes "à la barigoule"
38 €
Traditional Aïoli
32 €
Lobster "à la plancha"
and rigattoni in macaroni, bisque and citrus zest
78 €
Lomo of tuna "Olivier BARDOUX" cooked a la Plancha
barigoule of vegetables, grenailles
39 €
Grilled matured beef sirloin
pissaladiere onions, parsleyed potatoes,Pissalat seasonal Vegetables
42 €
Slow cooked lamb with honey and citrus fruits
candied vegetables and potato casserole
39 €
Roasted chicken breast with sage and rosemary
mashed potatoes with herbs
32 €
Linguine cooked with "Aïgo boulido"
bottarga and savory
29 €
Creamy Risotto with summer truffle
parmesan and pine nuts
45 €

Desserts

Fresh goat cheese from the Var
green salad with olive oil
12 €
Brousse from Aix en Provence
with honey and bee pollen
14 €
« Mayan Red 70% XOCO » Chocolate mousse
14 €
Seasonal fruits salad
crafted sorbets
15 €
Red berries Pavlova
12 €
Lemon pie & meringue
16 €
Tarte Tropézienne
from MICKA
14 €
Selection of craft ice-creams & sorbets
5 €/scoop

Information

Opening dates
From April 06th 2023 to November 12th 2023
Opening hours
Open daily for lunch from 12pm to 2:30pm and dinner from 7:00pm to 9:30pm
Breakfast
Served at La Plage from 8am to 10:30am (possible to be served in room). Breakfast to go available on request before 8am.
Net prices in euros, VAT and service included. A list of allergens is available on request. Cheques are not accepted.

BARS

At this poolside bar open 8am to 10pm, both food and drinks offer the best of Provence. How about a pan bagna sandwich and a Riviera beer, goat’s cheese with some orange wine, or a fruit tart and a virgin colada?

At this poolside bar open 8am to 10pm, both food and drinks offer the best of Provence. How about a pan bagna sandwich and a Riviera beer, goat’s cheese with some orange wine, or a fruit tart and a virgin colada?

OUR CHEF

“I was 26 and I just knew – cooking was my passion!”

From Rennes to Saint-Raphaël, our executive chef shares his journey, his style, and his dreams. Lifting the lid on José Bailly, in and out of the kitchen.

“I was 26 and I just knew – cooking was my passion!”

From Rennes to Saint-Raphaël, our executive chef shares his journey, his style, and his dreams. Lifting the lid on José Bailly, in and out of the kitchen.