All-day delicious.... From your first coffee of the day to a quick lunch,
a traditional fondue at dinner and your last late-night cocktail,
Le Val Thorens has great options for locally inspired food and drinks.
Convenient, welcoming, fun, chic, and, above all, mouth-watering.

All-day delicious.... From your first coffee of the day to a quick lunch,  a traditional fondue at dinner and your last late-night cocktail,  Le Val Thorens has great options for locally inspired food and drinks.  Convenient, welcoming, fun, chic, and, above all, mouth-watering.

LE 1971

With its upholstered velvet seats and rich wood, Le 1971 is a new bar with an old-school feel – and the place to party. Perched at the elegant bar, lounging on the banquettes or nestled by the roaring fire, you can enjoy great playlists and lively DJ sets, while sipping a classic cocktail served with a modern twist. Le 1971 is the home of stylish 1970s thrills, from 8am to midnight.

With its upholstered velvet seats and rich wood, Le 1971 is a new bar with an old-school feel – and the place to party. Perched at the elegant bar, lounging on the banquettes or nestled by the roaring fire, you can enjoy great playlists and lively DJ sets, while sipping a classic cocktail served with a modern twist. Le 1971 is the home of stylish 1970s thrills, from 8am to midnight.

LA FONDUE

There’s something to be said for tradition, and at La Fondue, that means timeless, high-altitude classics – with extra cheese. Our Alpine menu features raclette, tartiflette and – of course – fondue. Authentic and honest.

Explore the menu
Book by phone: +33 (0)4 79 00 04 33

FONDUE

Price per person, minimum 2 people, served with green salad, 10€ supplement for kids under 12 years old
Fondue Savoyarde
Comté, Abondance, Beaufort and Emmental cheese
25 €
Fondue with Cider
Comté, Abondance, Beaufort and Emmental cheese with sweet cider
26 €
Fondue with Cep mushroom
Comté, Abondance, Beaufort and Emmental cheese with cep mushroom
28 €
Fondue with Beaufortain
Long-ripened Beaufort and fruity Beaufort cheese
31 €

FONDUE BOURGUIGNONNE

Price per person, minimum 2 people, served with green salad & homemade French fries
Fondue Bourguignonne
Diced beef, ready to deep in a pot of hot oil, 3 sauces: Tartare, Cocktail & Curry
28 €
Royal Fondue Bourguignonne
Diced beef, chicken & duck breast ready to deep in a pot of hot oil, 3 sauces: Tartare, Cocktail & Curry
32 €

RACLETTE

Price per person, minimum 2 people, served with green salad & cured meat board
Raclette
Raw milk Raclette
25 €
Farm smoked Raclette
26 €

SIDE DISHES

Cured meat board
12 €
Vegetarian board
12€
French fries
7 €

TARTIFLETTE AND CROZIFLETTE

Served with green salad
Tartiflette
Reblochon cheese, potatoes, diced bacon, onions, Savoy white wine and a dash of cream
25 €
Croziflette
Reblochon cheese, crozet pasta, diced bacon, onions, Savoy white wine and a dash of cream
24 €

BURGERS

Served with green salad and/or home-made French fries
Hamburger or cheeseburger 150gr (with bacon)
26 €

SALADS

Salad of Savoie
Green salad, croutons, diced bacon, Tomme (cheese) from Savoie, potatoes
19 €
Goat salad
Green salad, croutons, goat’s cheese, spring onions, walnuts, raw ham
18 €
Mix salad
Green salad, tomatoes, cucumber, spring onions, croutons
12 €

DESSERTS

9 €
Ice creams & sorbets
Tiramisu with red fruits
Chocolate mousse
with Daim
Fruits salad
Colonel Savoyard
Homemade chocolate fondant

For children - 16 €

Steak and homemade French fries
OR
Mini-tartiflette or mini-croziflette
OR
Opening dates
From Friday the 25th of November 2022 to Sunday the 30th of April 2023.
Opening hours
Open daily for dinner from 6.45pm to 9.45pm
Net prices in euros TTC, all taxes and service included. Allergen list available upon request at the reception.
Our cheeses are matured by the Cave d'Affinage de Savoie, a cooperative of small producers in the region. Our seasonal fruit and vegetables are carefully selected by the orchards of Saint Eustache, France. Our meats come from Gia Gastronomie, France.

LA BRASSERIE DU VAL THORENS

During the day, the slope-side outdoor terrace is packed with skiers, sunseekers, and after-ski lovers enjoying quick and tasty local specialities, like Savoyard hot dogs, croque-monsieurs with Beaufort cheese, and blueberry tarts, either to eat in or take away. In the evening, guests can take their time with generous, carefully crafted bistro fare in stylish surroundings.

Explore the menu
Book by phone: +33 (0)4 79 00 04 33

STARTERS

Crispy guinea fowl
Baby thumb salad, truffle vinaigrette
21 €
Butternut velouté
Snail in shell, crispy with garlic and parsley
26 €
Fine oyster from Claire n°3
Concave oyster raised in the open sea
19 €
Emulsion of the day (vegan)
Depending on the arrival
12 €
Grilled scallops
Scorzonera, butternut squash and chestnuts
27 € (if HB : +5€)

MAIN COURSES

Mountain tenderloin
Cooked at low temperature, sweet mustard juice and smoked potato croquette with Tomme de Savoie
30 €
Marinated veal
Veal marinated in satay, full-bodied jus, crispy Agria potatoes
35 €
Label rouge chicken breast
Free-range poultry with ginger and red wine sauce, caramelized mushrooms and onion cream
29 €
Rib of beef for 2 people
Butcher’s cut, smoked mashed potatoes, spicy genepi (local alcohol) juice
98 € (if HB : +34€/person)
Blue lobster
Strong jus, linguine flambéed with cognac
57 € (if HB : +25€)
Arctic char fillet
Venerable risotto, Iberian chorizo and clam
30 €
Cod in puffed scales
Aioli and aroma of shellfish, young vegetables from the Eustache orchards
35 €
Mushroom nest (vegetarian)
Creamy risotto with autumn flavors
24 €
Parmesan salad (vegan)
Young inch salad and parmesan shavings with truffle vinaigrette
16 €
Vegetable risotto (vegan)
Vegetables of the moment from Verger Eustache
20 €

DESSERTS

The chocolate crisp
Crunchy hazelnut praline chocolate
10 €
Tropical baba
Mango, pineapple, vanilla mousse
10€
Tartlet
Peanut, vanilla, caramel and chocolate tartlet
9 €
Creation of the day
10 €
Fruits
Fruits plate
10 €
Selection of Ice Creams & Sorbets
Renzo Master Craftsman Ice Cream
3 € / scoop

CHILDREN'S MENU

Main course + Dessert - 16 €
Burger
Homemade French fries
OR
Linguine
Sauce of your choice: Carbonara or Arugula and basil pesto, hazelnuts & Beaufort
OR
Fish of the day
Homemade mashed potatoes
&
Selection of artisanal ice creams & sorbets
OR
Cottage cheese from Savoie
Sugar or honey or red berries coulis
OR
Chocolate pie

MAIN COURSES

Croque-Monsieur
Truffled white ham, Beaufort, served with fries or salad
21 €
Burger
Steak of 150grs, Reblochon, stewed onions, grilled bacon and herb mayonnaise served with fries or salad
26 €
Class-crust
American style, diots de Savoie, raclette, caramelized onions, rösti potatoes
19 €
Fish & Chips
Hake Fish in cereal crumbs, herb mayonnaise & fries
24 €
Linguine, sauce of your choice
All’Amatriciana, Carbonara or Arugula and basil pesto, hazelnuts & Beaufort
20 €
Green Crispy Belly
Crunchy pork belly, lamb’s lettuce, Granny Smith, walnuts, goat chees and maple syrup vinaigrette
20 €
Risotto (vegan)
Vegetables of the moment from the St Eustache orchard
22 €
Tartlet
Leek & Goat cheese, young thumb salad
20 €
Bread
Smoked trout, Granny Smith, endive, cream cheese & chives
18 €
Emulsion of the moment (vegan)
8 €
Mixed board
Cold meat & Cheese
24 €
Tacos
Free-range poultry marinated in spices, Tomme de Savoie, Iceberg salad, caramelized onions
19 €

SIDE DISHES

Homemade fries
Toppings : fried onions +0,50€, melted cheddar +2€
7 €
Green salad
Fresh herbs and vinaigrette with walnuts oil
5 €

DESSERTS

Tarte tatin verrine
Shortbread, apple compote with caramel & pecan nuts
10 €
Guarana chocolate tartlet verrine
Walnuts, hazelnuts and a drop of passion
10 €
Verrine white chocolate
Blueberry and nuts
10 €
Cottage cheese
Sugar, honey or coulis
10 €
Fruit basket
Seasonal fruits to share
9 €

CHILDREN'S MENU

Main course + Dessert - 16 €
Mountain kid burger
Homemade French fries
OR
Linguine
Sauce of your choice: basil tomato or ham & butter
OR
Fish & Chips
Hake Fish in cereal crumbs, herb mayonnaise & fries
&
Selection of artisanal ice creams & sorbets
OR
Cottage cheese from Savoie
Sugar or honey or red berries coulis
OR
Chocolate mousse

OUR CANAPÉ TRIO

APPETIZERS

STARTER

Scallop aroma from our coasts, cauliflower mousseline
Smoked bacon emulsion, crunchy cauliflower and bacon chips

MAIN COURSE

Stuffed free-range chicken breast, parsnip mousseline with truffle
Albufera sauce, shiitake and spice-glazed Parisian carrots

CHEESE

Selection of cheeses from our mountains

DESSERT

Zéphyr version, pistachio and red berries

MINI-PASTRY & HOT BEVERAGES

CANAPÉS

APPETIZERS

STARTER

Foie Gras « touron », poached pear in mulled wine
Cherry jelly and gingerbread crumble mulled wine

FISH

Roasted turbot back
French pea cream and meat gravy

« Entremet » with alcohol

MEAT

Veal medallion Rossini-cooking
Its sphere with truffle slivers and mushrooms of the moment

CHEESE

Truffled « Brillat-Savarin »

DESSERT

Autumn freshness

MINI-PASTRY & HOT BEVERAGES

STARTERS

STARTERS IN A SHOT GLASS
Cod in a chorizo shirt
Fresh goat cheese
Green apple and smoked duck breast
Tzatziki
Beets, cucumber and roasted hazelnuts
WRAPS
Tzatziki-style vegetable wrap
Tandoori chicken wrap
Wazabi cream smoked trout wrap
SALADS
Cuban salad
Chinese noodles salad with marinated chicken
Indian rice salad with shrimps
Honfleur salad

MAIN COURSES

FISH
Julienne with curry and coconut milk
Sweet, spicy and delicious
MEAT
Landes chicken Mediterranean style

DESSERTS

Green mojito
(shot glass)
Blueberry and Verbena Panacotta
(shot glass)
Fresh sliced seasonal fruit salad
Crispy chocolate tart
My lemon creation pie
Opening dates
From Wednesday the 23rd of November 2022 to Sunday the 30th of April 2023
Opening hours
Open daily for lunch from 12pm to 6pm & for dinner from 7pm to 9:30pm
Net prices in euros, taxes and service included. The list of allergens is available on request. Note that some dishes are subject to a supplement with halfboard.
Christmas Eve dinner: Saturday the 24th of December 2022. Menu by our Chef Jean-Charles Cédric. Supplement rates if HB: 59 € per adult & 33 € per child (6-12 yo) Rates: 100 € per adult & 55 € per child (6-12 yo) Menu is subject to modifications.
New Year's Eve dinner: Saturday the 31st of December 2022. Menu by our Chef Jean-Charles Cédric. Supplement rates if HB: 129 € per adult & 68 € per child (6-12 yo) Rates: 170 € per adult & 90 € per child (6-12 yo) Menu is subject to modifications.
Brunch : Sunday the 1st of January 2023. Menu by our Chef Jean-Charles Cédric. Rates: 55 € per adult & 35 € per child (6-12 yo) Menu is subject to modifications.