The restaurant and shop follow the rhythm of the seasons. Chef Mathis Larrode is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

The restaurant and shop follow the rhythm of the seasons. Chef Mathis Larrode is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

BACHETO

The day’s harvest and catch decide what’s on the menu, the price of absolute freshness. Constantly evolving, it provides surprises on the terrace and in the dining room. Provençal classics, cooked on the barbecue and stove, are revisited with spices and influences from afar, for a cuisine that is the definition of traditional modernity.

Explore the menu
Book by phone: +33(0)4 90 68 06 69

To start

Squash declinaison, 64° egg and hazelnuts
15€
Marinated skipjack tuna, fennel & blackberries
18€
Creamy burrata, cucumber in different ways
16€

To follow

Roasted eggplant with tahini, Provence style zaatar
24€
Sea bream, olive flavoured chickpea ragout
28€
Grilled octopus, peppers & corn
30€
Confit lamb shoulder from Sisteron, spices flavoured quinoa
36€
Butcher’s cut with a side dish of your choice
Depending on the delivery
Special of the day
Price on request
Side dishes
Roasted potatoes, confit garlic
6€
Side dishes
Fried chickpea chips
6€
Side dishes
Seasonal vegetables
8€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Roasted figs, rosemary biscuit, citrus and verbena
14€
Plums, vanilla cream and crumble
14€
Ice cream and sorbets from La Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

CHILDREN MENU - 14 €

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Opening dates
Every day from February 10th 2023 to January 1st 2024
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

LE MOULIN'S BAR

Have a specialty coffee with the sounds of the market, discover local spirits and liqueurs, refresh yourself with homemade sodas, taste creative cocktails, share a plate, an octopus salad, spreads...
Here, you can enjoy Provence at any time of the day.

Book by phone: +33(0)4 90 68 06 69

To start

Squash declinaison, 64° egg and hazelnuts
15€
Marinated skipjack tuna, fennel & blackberries
18€
Creamy burrata, cucumber in different ways
16€

To follow

Roasted eggplant with tahini, Provence style zaatar
24€
Sea bream, olive flavoured chickpea ragout
28€
Grilled octopus, peppers & corn
30€
Confit lamb shoulder from Sisteron, spices flavoured quinoa
36€
Butcher’s cut with a side dish of your choice
Depending on the delivery
Special of the day
Price on request
Side dishes
Roasted potatoes, confit garlic
6€
Side dishes
Fried chickpea chips
6€
Side dishes
Seasonal vegetables
8€
Side dishes
Green salad
5€

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Roasted figs, rosemary biscuit, citrus and verbena
14€
Plums, vanilla cream and crumble
14€
Ice cream and sorbets from La Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

CHILDREN MENU - 14 €

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Opening dates
Every day from February 10th 2023 to January 1st 2024
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

BREAKFAST AT LE MOULIN

Jams by Laure and Alain Berlengue in Lourmarin, homemade granola, cheese from the region, specialty coffee from Lomi, eggs from Rians - the first meal of the day is in step with the times and the local region.

Explore the menu
Book by phone: +33 (0)4 90 68 06 69

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Breakfast is served between 7.30 and 10.30am. Lunch is served between noon and 2.pm. Dinner is served between 7 and 9.pm.
Brunch L'Ambigu
Served in April 10th, 16th and 23rd. In may 1st, 8th, 18th and 29th.

LES COMMISSIONS

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

PICNIC IN LUBERON

For your outings in the Luberon, take a picnic prepared by our grocery shop, Les Commissions.
In a basket or a bag, depending on what you want and where you're going.

For your outings in the Luberon, take a picnic prepared by our grocery shop, Les Commissions.  In a basket or a bag, depending on what you want and where you're going.

OUR CHEF

Mathis Larrode, Executive Chef of Le Moulin and Le Galinier, offers local, seasonal cuisine, inspired by the culinary traditions of Provence.

Mathis Larrode, Executive Chef of Le Moulin and Le Galinier, offers local, seasonal cuisine, inspired by the culinary traditions of Provence.