The restaurant and shop follow the rhythm of the seasons. Our Chef is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

The restaurant and shop follow the rhythm of the seasons. Our Chef is more than happy to follow this natural tempo, respecting his ingredients – the vegetables and fruit, fish and meat – so they are always at their best. His cooking perfectly blends culinary tradition and contemporary surprise.

BACHETO

The day’s harvest and catch decide what’s on the menu, the price of absolute freshness. Constantly evolving, it provides surprises on the terrace and in the dining room. Provençal classics, cooked on the barbecue and stove, are revisited with spices and influences from afar, for a cuisine that is the definition of traditional modernity.

Explore the menu
Book by phone: +33(0)4 90 68 06 69

Appetizers

Grilled focaccia, tapenade, confit tomato dip
12€
Fish fritters, garlic flavoured mayonnaise
10€
Mibrasa grilled marrowbone, toasted bread
13€

To start

Tartare style slow cooked chuck steak, vinaigrette, black truffle
19€
Pressed mackerel with fennel, herbs vinaigrette
16€
Shallot tatin tart, cream aragula
14€

To follow

Albion raised pork fillet, roasted carrots with honey and cumin
29€
Roasted calamari, spinach coulis, squash purée, sesame crumble, cuttlefish ink
27€
Provence style vegetarian stuffed cabbage, vegetable jus
24€
Sharing suggestion of the moment & side dish of your choice
Side dishes
Smashed potatoes, confit garlic
Side dishes
Fried chickpea chips
Side dishes
Seasonal vegetables
Side dishes
Salad

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Honey lavender financier, honey caramel, grapefruit, lavender ice cream
11€
Red wine pear, cinnamon flavoured cream, caramelised roasted almonds
8€
Tart, roasted cocoa shortbread biscuit, almond cream with ground cocoa beans, mascarpone cream
11€
Ice cream and sorbets from La Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

CHILDREN MENU - 14 €

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

STARTER

64° egg, squash variation

MAIN COURSE

Ballotine of poultry supreme with ham and cheese, gratin mash potato

DESSERT

Profiterole, vanilla ice cream from Maison Ravi, chocolate ganache

35€ PER PERSON

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Red and white beans salad with chickpea and corn
AND
Roasted veal, tuna and caper sauce
AND
Deviled egg

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

Sauteed marinated beef, chilli and herbs
OR
Roasted trout filet, rosemary and smocked thyme emulsion
OR
64° egg, squash variation

SIDE DISHES

Potato and butternut squash gratin
Fried rice

FINALLY

Spoon served chocolate mousse
AND
Red wine pear
AND
Brownie, custard

55€ PER PERSON

Opening dates
Annual closure from January 7 to February 14, 2024. Open from Wednesday February 14 for dinner to Sunday February 18, 2024 after brunch. Open from Thursday for dinner to Sunday after brunch, from February 22 to March 24, 2024. Open 7 days a week from March 28, 2024.
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

LE MOULIN'S BAR

Have a specialty coffee with the sounds of the market, discover local spirits and liqueurs, refresh yourself with homemade sodas, taste creative cocktails, share a plate, an octopus salad, spreads...
Here, you can enjoy Provence at any time of the day.

Book by phone: +33(0)4 90 68 06 69

Appetizers

Grilled focaccia, tapenade, confit tomato dip
12€
Fish fritters, garlic flavoured mayonnaise
10€
Mibrasa grilled marrowbone, toasted bread
13€

To start

Tartare style slow cooked chuck steak, vinaigrette, black truffle
19€
Pressed mackerel with fennel, herbs vinaigrette
16€
Shallot tatin tart, cream aragula
14€

To follow

Albion raised pork fillet, roasted carrots with honey and cumin
29€
Roasted calamari, spinach coulis, squash purée, sesame crumble, cuttlefish ink
27€
Provence style vegetarian stuffed cabbage, vegetable jus
24€
Sharing suggestion of the moment & side dish of your choice
Side dishes
Smashed potatoes, confit garlic
Side dishes
Fried chickpea chips
Side dishes
Seasonal vegetables
Side dishes
Salad

Cheese

Cheese from Les Commissions du Moulin
10€

Desserts

Honey lavender financier, honey caramel, grapefruit, lavender ice cream
11€
Red wine pear, cinnamon flavoured cream, caramelised roasted almonds
8€
Tart, roasted cocoa shortbread biscuit, almond cream with ground cocoa beans, mascarpone cream
11€
Ice cream and sorbets from La Maison Ravi in Lourmarin
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

CHILDREN MENU - 14 €

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

STARTER

64° egg, squash variation

MAIN COURSE

Ballotine of poultry supreme with ham and cheese, gratin mash potato

DESSERT

Profiterole, vanilla ice cream from Maison Ravi, chocolate ganache

35€ PER PERSON

WELCOME DRINKS

HOT DRINKS

TO START TOGETHER

Red and white beans salad with chickpea and corn
AND
Roasted veal, tuna and caper sauce
AND
Deviled egg

TO FOLLOW, ACCORDING TO CHOICE, ON YOUR OWN

Sauteed marinated beef, chilli and herbs
OR
Roasted trout filet, rosemary and smocked thyme emulsion
OR
64° egg, squash variation

SIDE DISHES

Potato and butternut squash gratin
Fried rice

FINALLY

Spoon served chocolate mousse
AND
Red wine pear
AND
Brownie, custard

55€ PER PERSON

Opening dates
Annual closure from January 7 to February 14, 2024. Open from Wednesday February 14 for dinner to Sunday February 18, 2024 after brunch. Open from Thursday for dinner to Sunday after brunch, from February 22 to March 24, 2024. Open 7 days a week from March 28, 2024.
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
On Sundays, from noon to 3PM

BREAKFAST AT LE MOULIN

Jams by Laure and Alain Berlengue in Lourmarin, homemade granola, cheese from the region, specialty coffee from Lomi, eggs from Rians - the first meal of the day is in step with the times and the local region.

Explore the menu
Book by phone: +33 (0)4 90 68 06 69

THE PROVENÇAL - 20€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€

L'Ambigu - 55€ per adult / 25€ per child

The Chef offers a selection of sweet and savoury dishes, white and sparkling wine, lemonade and hot drinks.
Breakfast is served between 7.30 and 10.30am. Brunch is served between noon and 3.pm.

LES COMMISSIONS

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

At the grocery shop Les Commissions, opposite Le Moulin, locals and guests alike can discover the best products from Provence and elsewhere, sip a coffee and enjoy a pâtisserie, grab a quick sandwich, or stock up for the evening’s aperitif. A friendly welcome, all day long.

PICNIC IN LUBERON

For your outings in the Luberon, take a picnic prepared by our grocery shop, Les Commissions.
In a basket or a bag, depending on what you want and where you're going.

For your outings in the Luberon, take a picnic prepared by our grocery shop, Les Commissions.  In a basket or a bag, depending on what you want and where you're going.