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Welcome to the world of Beaumier.
Timing is everything.
Chefs Noël Bérard and Mathieu Guivarch understand this very well.
For Capelongue, the pair cook up the freshest local produce right at the last minute to savour the flavour, with admirable spontaneity.
From the earth straight to your plate, in two simple ways:
Chiselled and contemporary, at La Bastide.
Over a wood fire and shared, at La Bergerie.
Noël Bérard is carving out his own niche: that of a gastronomic genius inspired by nature, with a striking liveliness and depth to his cooking. From crunchy celery covered with shavings of black truffle from Méthamis drizzled with vegetable blanquette sauce, to Mediterranean hake, artichoke with clams. For dessert; textured chocolate and candied olives. And the showstopper; black olive ice cream from Nyons... Unforgettable.
Dinner: Tuesday to Saturday, 7pm–9pm.
Lunch: Fridays and Saturdays, midday–1.30pm.
Closed on Sundays and Mondays.
Facing one of the most beautiful views of the village of Bonnieux, La Bergerie celebrates the bounty of the Provençal terroir and the art of living in the Luberon. From aperitif to sunset, through summer and winter, it's the ideal place to gather and share special moments, embracing the rhythms of the south. Truffle pizza, creamy spelt risotto or leg of lamb from Sisteron...here, dishes are generously cooked over a wood fire by our Chef Mathieu Guivarch. Evenings end on a sweet note with the dessert buffet, before a nightcap as the sun sets over Bonnieux.
La Bergerie is open daily, from midday to 2.30pm and from 6pm to 10pm.
From late afternoon onwards, the Capelongue bar comes to life. In this elegant setting, blending contemporary lines with warm Provençal materials, a refined selection of signature cocktails and our remarkable collection of pastis can be enjoyed to the sound of soft music. A chance to savour the sweetness of life in the Luberon, before continuing the evening at our gourmet restaurant La Bastide.
The bar is open Tuesday to Saturday, from 4pm to midnight.
How about starting your morning at La Bergerie?
Breakfast at Capelongue isn’t just for residents: it’s open to everyone from 7.30 am to 10.30 am, with views of the Luberon.
On the menu: speciality coffees, homemade pastries fresh from the oven, artisanal jams, granola made on the premises, cheeses and smoked trout, eggs cooked to order just the way you like them… A generous, gourmet break, just a stone’s throw from Bonnieux, to get your day off to a great start.
€42 per adult, €21 per child.
All-you-can-eat buffet and unlimited hot drinks, eggs prepared to order.
« More spontaneity is needed. Openness too. I’m not talking about fusion cooking, of course, but rather unconventional "delicacies". »
Noël Bérard’s career at renowned establishments in France and abroad forged his contemporary style, both rooted in terroir and attentive to change.
"Ancestral, cooking over the open fire remains highly technical. The fire is alive. It demands constant attention."
Mathieu Guivarch celebrates the art of wood fire with a raw and mastered cuisine.
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