When would you like to travel?
:
- Personalise stay experience
- Personalise stay experience
- Personalise stay experience
Select dates:
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Opening dates:
Summer Season:
Monday 21 June 2021 - Saturday 11 September 2021
Winter Season:
Thursday 03 December 2020 - Monday 18 April 2022
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Select a Hotel:
Le Bistrot de l'Alpaga and La Table de l'Alpaga
The gastronomic restaurant, La Table de l’Alpaga awarded with 2 Michelin stars, provides delicious dishes prepared by our Chef Anthony Bisquerra, who puts the mountain in the spotlight, and offers a contemporary and elegant setting. Le Bistrot de l'Alpaga, our second restaurant, is an ideal place for a lunch, an informal dinner or to enjoy cocktails with friends.
La Plage and La Terrasse
The restaurant, «La Terrasse», one Michelin star, on the roof terrace of the Hotel Les Roches Rouges***** overlooks the sea, from which the Chef naturally draws his inspiration to offer dinner guests refined Mediterranean dishes, which change according the morning’s catch. A second restaurant «La Plage» serves an authentic, simple, generous Mediterranean menu.
La Bergerie and La Bastide
The gastronomic restaurant La Bastide de Capelongue invites the senses to awaken: plates with perfect graphics, dishes with delicate scents and buds going wild with joy for the flavours of Luberon. La Bergerie, the hotel’s second restaurant offers a traditional menu to discover the authentic Provencal cuisine.
Restaurant du Moulin
The large vaulted room of the Moulin houses the bistronomic restaurant which offers a menu made from local and seasonal products.
Restaurants at Alpaga
La Table de l’Alpaga
Zucchinis, wild thyme, peas, mint, beans, flowers... grow at the end of the stove, in the garden. The vegetable is the first to be used. Fish or meat take second place. The usual order changes. So does the manifestation of the region. Millimetre, certainly, but above all sensitive, inspired... (Re)creations.
Le Bistrot de l'Alpaga
More than a brasserie, a restaurant. Raw wooden chairs, velvet benches and a cosy setting now dress it up. The menu follows. Rillettes of lake fish, snails in watercress velouté, blueberry chutney on semi-cooked foie gras and other bourgeois dishes are a real treat.
Restaurants at roches rouges
La Terrasse
With the Mediterranean just below, Roches Rouges puts on its blue-tinted spectacles when updating its Michelin-starred restaurant. Beginning with the menu. The catch of the day brings succulent seafood and briny juices to the plate. Perfectly accompanied by edible flowers and assorted vegetables from our shores. Precise and precious, Provençal cuisine is forging a new path, from sea to land.
La Plage
Olive and anchovy pissaladière, chilled vegetable ratatouille, braised lamb with roasted aubergine caviar... Provençal’s culinary traditions set the scene on this terrace facing the sea where authentic, timeless dishes are begging to be shared... or not.
Restaurants at Capelongue
La Bergerie
A leg of lamb or Mediterranean bass cooked over a wood fire, Einkorn wheat risotto, crunchy ratatouille... And a view of the Luberon from your table. Pure pleasure.
La Bastide
A new chapter. Another style of gastronomic cuisine emerges. Still based on the terroir. With even more intensity and depth. Agnolotti pasta filled with Brousse cheese and served with baby purple artichokes; pork loin served with verbena apricots; honey pancakes served with pistachio praline and lavender sorbet... A fresh approach.
Restaurants at Le Moulin
Le Moulin
The large vaulted room of the Moulin houses the bistronomic restaurant which offers a menu made from local and seasonal products.
Opening dates:
From Friday the 03rd of December 2021 to Monday the 18th of April 2022
Opening hours:
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm
Opening dates:
Open from Friday the 03rd of December 2021 to Monday the 18th of April 2022
Opening hours:
Open everyday, lunch from 12pm to 2.30pm and dinner from 7pm to 10pm
Opening dates:
From Thursday the 23rd of December 2021 to Monday the 18th of April 2022
Opening hours:
Open daily for lunch from 12pm to 2:30pm & for dinner from 7pm to 9pm
Opening dates:
From Wednesday the 01st of December 2021 to Monday the 18th of April 2022
Opening hours:
Open daily for lunch from 12pm to 2:30pm & for dinner from 7pm to 9:30pm
Opening dates:
From Wednesday the 01st of December 2021 to Monday the 18th of April 2022
Opening hours:
Open daily for dinner from 7pm to 10pm
Opening dates:
From Thursday the 17th of June to Sunday the 26th of September 2021
Opening hours:
Open from Thursday to Sunday, from 7:15pm to 9:15pm
Opening dates:
From Wednesday the 12th of May to Saturday the 23rd of October 2021
Opening hours:
Open daily for lunch from 12:15pm to 2.15pm and dinner from 7:15pm to 9.15pm
Opening dates:
From Thursday the 20th of May 2021 to Sunday the 17th of October 2021
Opening hours:
From 12pm to 2pm & from 7pm to 10pm
Opening dates:
From Thursday the 20th of May 2021 to Sunday the 17th of October 2021
Opening hours:
Wednesday night - Monday night
From 7pm to 9.30pm
Opening dates:
From Friday the 10th of December 2021 to Monday the 18th of April 2022
Opening dates:
From Thursday the 10th of June 2021 to Saturday the 1st of January 2022
Our collective is united by a common trait. We are fulfilled by making others happy.
There are wills and personalities acting in synergy, sharing a common passion for their profession, while taking fulfillment in sharing it. This passion for a job well done, these natural know-how skills, allow us to be generous and diligent, to continue to cultivate attention to detail. It is these multiple facets, this combination of individuals and skills make Beaumier hospitality, and give it genuine generosity and sincerity. The embodiment of these values of service become effortless values to us.
Our Convictions
Commitment
Trust
Leadership
Teamwork
Sharing
Method
Beaumier sets the rules. Within this framework, you are free to express your creativity. This is the way we work.
Contact us by phone at 00 33 (0)4 79 00 93 62 or by mail at the following address: recrutement@beaumier.com
