The tastes of Savoy…The hotel’s location always guides
the hands of executive chef Jonas Noël.
Each season brings its own Alpine produce,
which he perfectly prepare, as delicious snacks, reworked classics, or elaborate gastronomic delights.
An approach as immersive and sensitive as it is sincere.

The tastes of Savoy…The hotel’s location always guides the hands of executive chef Jonas Noël.  Each season brings its own Alpine produce,  which he perfectly prepare, as delicious snacks, reworked classics, or elaborate gastronomic delights.  An approach as immersive and sensitive as it is sincere.

LE FITZ ROY

Dining at Le Fitz Roy turns the spotlight on the surrounding Savoy region with interior design that pays tribute to its mountains and snow – and a menu that pays homage to its culinary traditions. At lunchtime, try pan-fried rainbow trout and grilled diot sausages. Dinner has a more refined feel, with a Beaufort and truffle soufflé with braised veal and coffee gravy. Bon appétit!

Explore the menu
Book by phone: +33 (0)4 79 00 04 78

TO START

Marinated beetroot
Stracciatella, dried figs, horseradish & watercress
18 €
Pumpkin soup
Reblochon mousse, cumin & pumpkin seeds
16 €
Celery remoulade
Madras curry, grapes & crispy rye bread
18 €
Beef tartar
Gin tonic, marinated cabbage & hazelnuts
20 €

THE SERIOUS THINGS

The butcher’s cut
Pickled mushrooms, mashed celery mousseline & porcini mushrooms beef jus
38 €
Grilled “diot” sausage
Spiced green lentils stew & pork gravy
28 €
The Fitz Roy burger
Chickpeas fries & spiced ketchup
28 €
Catch of the day on the brazier
Grilled sucrine lettuce & pepper gravy
38 €

THE SWEET TOUCH

Cheese selection
18 €
Fir flavored rice pudding
Caramel & nuts
14 €
Almond milk blanc-manger
Verbena & citrus
14 €
Valrhona Guanaja 70%
Chocolate variation & nutmeg
16 €

FOR LUNCH - 35 €

Starter - Main course - Dessert
Split peas soup
Bacon & smoked cream
OR
Fire grilled leak
Egg vinaigrette & trout roe
OR
Remoulade celery salad
Madras curry, raisin & rye bread chips
AND
Grilled diot sausage
Spiced green lentils stew & pork jus
OR
Catch of the day on the brazier
Grilled sucrine lettuce & pepper jus
OR
Slow cooked veal breast
Kale cabbage, pumpkin, pear & sliced jus
AND
Cheese selection
OR
Fir flavored rice pudding
Caramel & nuts
OR
Cream custard
Flavoured with Genépi

CHILDREN MENU - 28 €

Under 12 years old
Soup of the day & its croutons
AND
Elbow pasta gratin
With Beaufort cheese
OR
Beef patty
OR
Catch of the day
AND
Choice of side dish
Mash potatoes or mesclun salad or pan fried vegetables
AND
Fir flavored rice pudding
Caramel & nuts
OR
Chocolate mousse

TO START

Poultry broth
Crozet pasta, mushrooms & olive oil
20 € (if HB : +5€)
Marinated beetroots
Stracciatella, dried figs, horseradish & watercress
18 €
Pumpkin soup
Reblochon mousse, cumin & pumpkin seeds
16 €
Wood grilled leek
Egg vinaigrette & trout roe
18 €
Beef tartar
Gin tonic, marinated cabbage & hazelnuts
20 € (if HB : +5€)

THE SERIOUS THINGS

Catch of the day on the brazier
Carrots with tangerine juice & burned grapefruit sauce
38 € (if HB : +8€)
Slow cooked veal breast
Kale cabbage, pumpkin & sliced gravy
36 €
The butcher’s cut
Marinated mushrooms, mashed celery mousseline, porcini mushrooms beef gravy
38 € (if HB : +8€)
Slow cooked pork loin
Apple chutney, celery & Normandy sauce
36 €
Lightly spiced green lentils stew
Roasted vegetables & mixed herbs
28 €

TO SHARE OR NOT

Dried diots sausages
From la Maison Rullier
38 €
Iberian pork rib
72 € (if HB : +15€)
Bone-cured beef sirloin
80 € (if HB : +20€)

SIDE DISHES

One side dish per main dish, two for the sharing dishes
Chickpeas fries & grated old cheese
Traditional mashed potatoes purée
Mashed celery mousseline & chestnuts chips
Mesclun mixed salad & nuts oil vinaigrette
Roasted winter vegetables
All additional side dishes
8 €

FROM THE TWO SAVOIE

Cheese selection
18 €

ENDING WITH A SWEET TOUCH

French Mont-Blanc from The Fitz Roy
14 €
Gianduja cream
Passion fruit & hazelnuts
14 €
Genepi poached pear
Genoa bread & vanilla whipped cream
14 €
Almond milk blanc-manger
Verbena & citrus
14 €
Valrhona Guanaja 70%
Chocolate variation & nutmeg
16 € (if HB : +5€)

CHILDREN MENU - 28 €

Under 12 years old
Soup of the day & its croutons
AND
Elbow pasta gratin
With Beaufort cheese
OR
Beef patty
OR
Catch of the day
AND
Choice of side dish
Mash potatoes or mesclun salad or pan fried vegetables
AND
Fir flavored rice pudding
Caramel & nuts
OR
Chocolate mousse

CHRISTMAS EVE MENU - 140€

Supplement rates if HB : 75€
Lightly smoked trout tartar
Sour cream from Bresse, granny smith apple & horseradish
Chestnut soup
Celery & celeriac foam
Season’s catch
White button mushrooms, spinach & creamy Champagne sauce
Farmhouse capon from Dombes
Creamy basmati rice, winter black truffle & chicken jus
Blue cheese from Termignon
Pear puree with mulled wine & granola
Yule log with Jivara 40% milk chocolate
Coffee, lemon & candied ginger

CHILDREN'S MENU (under 12 years old) - 75€

Supplement rates if HB : 45€
Lightly smoked trout carpaccio
Lemon olive oil, granny smith apple & dill
Farmhouse capon from Dombes
Creamy basmati rice & chicken jus
Yule log with vanilla cream
Blueberry & chestnut

NEW YEAR'S EVE MENU - 220€

Supplement rates if HB : 155€
Marinated raw seabream
Citrus & oscietra caviar
Celeriac soup
Beaufort mousse, croutons & winter black truffle
Blue lobster roasted with butter
Pumpkin, coppa from Savoie & Jura’s yellow wine sauce
Roasted young stag loin
Red cabbage stewed with mild spices & poivrade sauce
AOP Reblochon from Savoie
Apple puree flavored with Madras curry & walnut
Swiss roll poppy seed-lemon
Yuzu mousse & mandarine marmalade

CHILDREN'S MENU (under 12 years old) - 120€

Ssupplement rates if HB : 90€
Marinated raw seabream
Citrus & herbs
Dry aged beef cut
Mashed potato & beef jus
Swiss roll poppy seed-lemon
Yuzu mousse & mandarine marmalade
Opening dates
From Thursday the 01st of December 2022 to Sunday the 16th of April 2023
Opening hours
Open daily for lunch from 12pm to 2:30pm & for dinner from 7pm to 9pm
Net prices in euros, taxes and service included. An allergen list is available upon request.

LE ROY BAR

A lively bar with an awe-inspiring view of the mountain. Kick back by the roaring fire listening to eclectic musical selection, while sipping original cocktails and delicious bar snacks.

A lively bar with an awe-inspiring view of the mountain. Kick back by the roaring fire listening to eclectic musical selection, while sipping original cocktails and delicious bar snacks.

OUR CHEF

From Michel Bras in France to Joël Robuchon in Shanghai, the career of Jonas Noël bears witness to the Metz-born chef’s never-ending curiosity and quest for excellence. Today, he has brought his talent and experience to Le Fitz Roy in Val Thorens.

From Michel Bras in France to Joël Robuchon in Shanghai, the career of Jonas Noël bears witness to the Metz-born chef’s never-ending curiosity and quest for excellence. Today, he has brought his talent and experience to Le Fitz Roy in Val Thorens.