Le Galinier, a place to meet, talk and eat, where every morning guests gather to savour both great food and good company.

Le Galinier, a place to meet, talk and eat, where every morning guests gather to savour both great food and good company.

BREAKFAST

Savoury and sweet cakes still warm from the oven, goat’s cheese from local farms, freshly squeezed juices, perfectly ripe seasonal fruit: at Le Galinier, breakfast means the day always starts right.

Book by phone: 33 (0)4 89 81 40 75

Le classique

15€
Choice of one butter pastry OR one seasonal fruits salad
One fresh orange juice
One hot drink (selection of different types of coffee and teas / hot chocolate)

La petite faim

20€
Choice of one butter pastry & a selection of sourdough breads and cereals
One fresh orange juice
One hot drink (selection of different types of coffee and teas / hot chocolate)
Butter, homemade jams from Laure & Alain Berlengue and honey from Provence
One bowl of homemade granola, yogurt, fresh seasonal fruits or compote

Le Gourrmand

25€
Choice of one butter pastry & a selection of sourdough breads and cereals
One fresh orange juice
One hot drink (selection of different types of coffee and teas / hot chocolate)
Butter, homemade jams from Laure & Alain Berlengue and honey from Provence
One bowl of homemade granola, yogurt, fresh seasonal fruits or compote
Two organic eggs, fried, boiled or scrambled with bacon or cheese of the day
Breakfast is served from 8.30 to 10.30. Please let us know about any dietary requirements on check-in.

MINOU SABAHI IN RESIDENCE IN LE GALINIER

Until the end of September, Minou Sabahi will take over the Galinier's kitchens to offer a sensitive and profound, elegant and balanced cuisine, nourished by the Luberon's terroir, thanks to a close collaboration with a community of local producers.

The experience was conceived in collaboration with Baïta, a collective of chefs and artisans committed to unique culinary experiences.
Beaumier and Baïta are building a project in Le Galinier that is open to the village of Lourmarin and is part of the Luberon region.

Guests of the guest house and curious people in search of flavours can meet for lunch or dinner.
Lunch on Saturdays and Sundays from noon to 2pm
Dinner from Wednesday to Sunday from 7pm to 9pm
Aperitivo from Wednesday to Sunday from 6 p.m

Book at +33 (0)6 47 95 05 28 or by mail

Until the end of September, Minou Sabahi will take over the Galinier's kitchens to offer a sensitive and profound, elegant and balanced cuisine, nourished by the Luberon's terroir, thanks to a close collaboration with a community of local producers.  The experience was conceived in collaboration with Baïta, a collective of chefs and artisans committed to unique culinary experiences. Beaumier and Baïta are building a project in Le Galinier that is open to the village of Lourmarin and is part of the Luberon region.  Guests of the guest house and curious people in search of flavours can meet for lunch or dinner. Lunch on Saturdays and Sundays from noon to 2pm Dinner from Wednesday to Sunday from 7pm to 9pm Aperitivo from Wednesday to Sunday from 6 p.m  Book at +33 (0)6 47 95 05 28 or by mail

LES COMMISSIONS

Opposite Le Moulin, Beaumier’s other property in Lourmarin, is Les Commissions. A small grocery shop specializing in the best Provence and the Mediterranean has to offer. Head on over to sip a coffee accompanied by a cookie, grab a quick sandwich, or stock up for a picnic or your evening meal.

Opposite Le Moulin, Beaumier’s other property in Lourmarin, is Les Commissions. A small grocery shop specializing in the best Provence and the Mediterranean has to offer. Head on over to sip a coffee accompanied by a cookie, grab a quick sandwich, or stock up for a picnic or your evening meal.