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A Taste of Adventure.
At L'Alpaga, our 5-Star Hotel in Megève, dining is firmly anchored in the spirit of Savoie, yet continues to surprise. Our restaurant in Megève brings a new perspective and creativity to a cherished culinary heritage. Local produce is paired with a global inspiration, honest and refined in every detail.
In Megève, the Bistrot de L'Alpaga is bistronomy at heart. By day, think chic, feel-good snacking: homemade soups, sandwiches, regional produce, Bistrot classics with a twist. By night, the cooking turns more refined and precise, always keeping that warm, easy-going Bistrot spirit. The mountain, reinvented one plate at a time.
Open every day from 12:30 to 14:00 and from 19:00 to 21:30.
For Christmas, roasted lobster with coral butter, traditionally stuffed free-range capon and a bûche of wood-fire roasted chestnut. For New Year’s Eve, seven courses, from lightly smoked oyster to pigeon pithivier, to see out the year at an easy pace. Two festive tables, one simple idea: take your time.
As bars in Megève go, Le Bar de L'Alpaga is a special one. Open from morning until night, take in the view of the Alps before exploring a menu rooted in the local terroir; herbs from the garden compliment cocktails and regional spirits, alongside a menu of delicious snacks. A perfect pairing.
Open every day from 11:00 to 23:00.
Wake up to the mountains, coffee in hand. Sunlight pours through the Bistrot's floor-to-ceiling windows onto a generous, homemade breakfast: marbled cakes, brioche, homemade jams, seasonal tarts, Haute-Savoie charcuterie, eggs your way, freshly pressed juices, local yoghurts, granola. Fuel up before heading out for the day.
Available daily from 7:30 am to 10:30 am.
Let us take the lead. Enjoy the flavours of Haute-Savoie with our half-board option, and discover the Bistrot de L'Alpaga's bistronomic cooking: carefully crafted, generous dishes, with all the warmth that's become its signature.
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