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”To move, to breathe, to fly, to float,
To gain all while you give,
To roam the roads of lands remote,
To travel is to live.”
Each one tells its own story, to which Beaumier adds poetry, with just the right balance of tradition and modernity. With pared-back elegance and warm hospitality, every destination is like an open book for guests to explore.
Each one tells its own story, to which Beaumier adds poetry, with just the right balance of tradition and modernity. With pared-back elegance and warm hospitality, every destination is like an open book for guests to explore.
Beaumier brings together a community of talents; men and women driven by their love for work well done and a desire to please. Encouraged to share their knowledge and passion, they bring energy, generosity, sincerity, and engagement to all our hotels.
Beaumier brings together a community of talents; men and women driven by their love for work well done and a desire to please. Encouraged to share their knowledge and passion, they bring energy, generosity, sincerity, and engagement to all our hotels.
Head of mergers and acquisitions, Beaumier
“Beaumier is made up of places where you can recharge and disconnect,” says Alexander, “where you can discover a destination and its community in all their richness. It’s about a connection to nature, like an open window with a beautiful view…”
Chef, Capelongue
His career has taken him from one leading French restaurant to another, a path that forged his style: contemporary cuisine rooted in tradition.
Property manager, Beaumier
Nicolas works behind the scenes with architects and contractors to ensure that, “you always feel at home in Beaumier’s unique, distinctive spaces, with everything you need to hand”.
Product manager, Beaumier
Delphine was born in Avignon, raised in her grandparents’ kitchens and vegetable gardens, and worked in the restaurant business in Geneva. Today, she ensures that the spirit of each Beaumier destination is preserved.
General manager, Le Moulin
Now at Le Moulin, Loïs has come a long way with Beaumier since his days as assistant bar manager at Le Val Thorens and a spell at Les Roches Rouges. “I’m interested in helping create the future of the contemporary hotel industry by being part of a group with strong ambitions and human values,” he explains. “I’m working in exceptional, authentic places full of history, while meeting people and learning, discovering and sharing with passion, sincerity, generosity and kindness.”
Head chef, Les Roches Rouges, Le Fitz Roy and Le Val Thorens
From Rennes to Saint-Raphaël, José Bailly’s career path and approach to his work are as unique as the man himself.
Marketing manager, Beaumier
Antoine ensures that Beaumier’s DNA is respected in each of the group’s hotels. “They say to travel is to live,” he says. “Beaumier is the proof thanks to the sincerity of its brand values and its amazing destinations.”
CEO, Beaumier
The man who runs Beaumier has been driven by a certain idea of service since his days as a sommelier, barman, waiter, and hotel manager. For him, the company’s role is to create “hotels that are sincere, sensitive, authentic, meaningful, and sustainable”.
Bartender, Petunia
Born in Perugia and trained in London, Mattia has been creating the cocktails at Petunia in Ibiza since 2019. A fascinating job, he says, “as you have to keep enriching your knowledge by reading and meeting people, so that guests have a dream experience”.
General manager, Le Fitz Roy, Le Val Thorens and Les 3 Vallées
Each of “her” hotels in Val Thorens and Courchevel is a reflection of her vision of Beaumier. She has, she says, “a passion for my job and for people. I love sharing my experience, expertise, and happiness every day.”
Sales, Revenue management and Reservation director, Beaumier
Passionate about the high-end seasonal hotel business for over 15 years, Marc has been living the Beaumier adventure for 6 years.
"Every morning, we all get up to create a meaningful hospitality experience that turns into unforgettable memories at our properties very day."
Director of Operations, Beaumier
Chef, Alsatian, good father, passionate hotelier, modern and authentic.
"My Beaumier mission: to help the collective position the Beaumier startup as a leader in the lifestyle resort hotel industry. By reconnecting people with the essentials of life... nature, local communities and terroir."
Press agency UK/US
"For us, Beaumier represents a new era of travel, one of discovery, respect, exploration, and the art of the "local". He is paving the way for defining new possibilities in the way we experience this world."
Press agency France
"To offer a global and tailor-made consultancy and communication management service, with a refreshingly relaxed vision of luxury."
Digital marketing consultant
"Places of life steeped in history and looking to the future to live fully in the present moment."
By offering organic and fair-trade products, promoting eco-design, and reducing water use, Beaumier limits the impact of each of its sites on the environment and biodiversity.
Beaumier is committed to sustainability. By creating a healthy work environment, building responsible supplier relationships, and guaranteeing the efficiency of our customer service, Beaumier is creating a business built to last.
Beaumier thinks globally and acts locally, whether it’s with recruitment, the circular economy or community engagement.
Beaumier creates an exemplary work environment, based on equality, well-being, diversity, training and mobility.
“Our commitment to the environment, the economy, the local area and society is about improving the sustainability of Beaumier, our teams and our partners.”
