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”To move, to breathe, to fly, to float,
To gain all while you give,
To roam the roads of lands remote,
To travel is to live.”
Each one tells its own story, to which Beaumier adds poetry, with just the right balance of tradition and modernity. With pared-back elegance and warm hospitality, every destination is like an open book for guests to explore.
Each one tells its own story, to which Beaumier adds poetry, with just the right balance of tradition and modernity. With pared-back elegance and warm hospitality, every destination is like an open book for guests to explore.
Beaumier brings together a community of talents; men and women driven by their love for work well done and a desire to please. Encouraged to share their knowledge and passion, they bring energy, generosity, sincerity, and engagement to all our hotels.
Beaumier brings together a community of talents; men and women driven by their love for work well done and a desire to please. Encouraged to share their knowledge and passion, they bring energy, generosity, sincerity, and engagement to all our hotels.
Sales Manager | Provence & Côte d’Azur
With her infectious energy, practical insights and strong analytical skills, Amélie Mignot brings out the unique charm of everywhere she works. True to the essence of Beaumier, she works with agility, adds value to every hotel and fosters a dynamic of trust, clarity and efficiency.
Operations Manager, L’Alpaga, Megève
Marie-Hélène Ziller takes care of every single detail, anticipating, streamlining and alleviating any issues with careful consideration and composure. Humility is her compass – a way of moving forward together. “No one succeeds alone; success is a team effort.”
Head of Operational & Financial Control, Beaumier
With his quiet rigour, analytical mind and team spirit, he plays the role of an unobtrusive yet indispensable orchestra conductor, providing structure without rigidity. Led by humility, he is “attentive, driven by curiosity and forges strong and enduring relationships”.
Chef, Capelongue
His career has taken him from one leading French restaurant to another, a path that forged his style: contemporary cuisine rooted in tradition.
Operations Manager, Le Moulin, Lourmarin
Former assistant manager of the bar at Le Val Thorens, then working at Les Roches Rouges, he is now at Le Moulin striving to “set a new standard for today’s hotel industry with kindness and compassion, as part of a close-knit team with strong ambitions and human values."
Marketing manager, Beaumier
Antoine ensures that Beaumier’s DNA is respected in each of the group’s hotels. “They say to travel is to live,” he says. “Beaumier is the proof thanks to the sincerity of its brand values and its amazing destinations.”
General manager, Le Fitz Roy, Le Val Thorens and Les 3 Vallées
Each of “her” hotels in Val Thorens and Courchevel is a reflection of her vision of Beaumier. She has, she says, “a passion for my job and for people. I love sharing my experience, expertise, and happiness every day.”
By offering organic and fair-trade products, promoting eco-design, and reducing water use, Beaumier limits the impact of each of its sites on the environment and biodiversity.
Beaumier is committed to sustainability. By creating a healthy work environment, building responsible supplier relationships, and guaranteeing the efficiency of our customer service, Beaumier is creating a business built to last.
Beaumier thinks globally and acts locally, whether it’s with recruitment, the circular economy or community engagement.
Beaumier creates an exemplary work environment, based on equality, well-being, diversity, training and mobility.
